Built for relentless service and sustained output, this heavy-duty natural gas range delivers high heat where operations demand speed and control. Operators benefit from six open burners rated at 35,000 BTU each, totaling 240,000 BTU to handle simultaneous high-volume cooking without compromising temperature consistency. Staff will rely on stainless steel construction and adjustable supports to keep production steady during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas supply before cleaning. Remove grates and burner caps; soak in hot water with degreaser for 15–30 minutes, scrub, rinse, and dry. Wipe stainless surfaces with mild detergent and a soft cloth; avoid bleach. Clean the oven after cooling: scrape deposits, apply cleaner, then wipe. Vacuum condenser and vents monthly to prevent grease buildup. Inspect seals and controls; replace worn parts. Regular cleaning prevents contamination, failures, and higher costs.#@@#Additional Info#@#The Jade JTRH-6-36C-NG features 36" stainless steel, six 35,000 BTU burners, a 240,000 BTU gas system, manual controls, a convection oven with two chrome racks, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Built for relentless service and sustained output, this heavy-duty natural gas range delivers high heat where operations demand speed and control. Operators benefit from six open burners rated at 35,000 BTU each, totaling 240,000 BTU to handle simultaneous high-volume cooking without compromising temperature consistency. Staff will rely on stainless steel construction and adjustable supports to keep production steady during peak periods.
#@@# Burners Power#@#
Six open burners supply 35,000 BTU each, producing concentrated heat for rapid searing and large-scale boiling tasks. Chefs achieve consistent results across multiple pans while manual infinite controls allow teams to adjust the flame precisely for each application.
#@@# Oven Capacity#@#
A single convection oven provides uniform heat distribution for baking, roasting, and holding tasks, supported by two chrome-plated racks for flexible staging. Operators can expand menu throughput by staging full pans and maintaining product quality under continuous use.
#@@# Construction Durability#@#
All major exterior surfaces are made of stainless steel, including the front, sides, back riser, and plate shelf, to resist corrosion and simplify sanitation. Maintenance crews can reduce downtime because lift-off components and rugged panels allow for fast cleaning and inspection.
#@@# Serviceability Design#@#
Six-inch adjustable legs enable reliable leveling on uneven floors, preserving safe operation and accurate burner alignment. Technicians can use common electrical service 115v/60/1-ph at 4.4 amps and 1/4 HP blower motor specifications when planning connections.
#@@# Controls Interface#@#
Manual infinite controls provide direct tactile adjustment for immediate response to changing cooking demands without electronic complexity. Kitchen staff can maintain precise heat staging and recover faster between shifts of heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a soft brush to maintain flame quality and consistent heat. Clean stainless steel surfaces with a mild detergent and nonabrasive cloth, then dry to prevent water marks. Empty and degrease the oven cavity after heavy use, scrub racks with warm soapy water, and verify door gaskets for compression and tears. Calibrate manual controls periodically and have CSA-certified technicians perform annual gas and combustion inspections.
