Stop sacrificing throughput for consistency. This heavy-duty liquid propane range provides high heat output and durable construction to support continuous service in restaurants, cafeterias, hospitals, and hospitality operations. Designed for high-volume cooking, it combines six burners, a standard oven, and stainless-steel surfaces to maintain production schedules and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas supply and allow range to cool. Remove grates and burner caps; soak in hot, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent water spots. Vacuum oven debris, remove racks, and clean with oven-safe cleaner per manufacturer instructions. Clean vent and grease traps weekly to reduce fire risk. Inspect seals and burners monthly. Regular cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#Jade JTRH-6-36-LP is a 36" liquid propane stainless steel range with six 35,000 BTU open burners, manual infinite controls, standard oven with two chrome racks, stainless oven liner, 245,000 BTU total, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This heavy-duty liquid propane range provides high heat output and durable construction to support continuous service in restaurants, cafeterias, hospitals, and hospitality operations. Designed for high-volume cooking, it combines six burners, a standard oven, and stainless-steel surfaces to maintain production schedules and simplify maintenance.
#@@# Six Open Burners#@#
Each burner delivers 35,000 BTU, totaling 245,000 BTU for simultaneous high-heat tasks. Operators enjoy rapid recovery and precise manual control for consistent searing, boiling, and pan work.
#@@# Manual Infinite Controls#@#
Manual controls allow fine flame adjustment for delicate reductions or aggressive sears. Chefs achieve repeatable results without complex electronics, reducing downtime and simplifying training.
#@@# Standard Oven#@#
The standard oven features a stainless steel liner and two chrome-plated racks for sheet and hotel pans. Heat distribution supports baking, roasting, and holding, while the design simplifies cleaning.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, backriser, plate shelf, and bottom resist corrosion and damage. These surfaces withstand rigorous cleaning, extending asset life.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure stability on uneven floors and safe operation under heavy loads. Technicians can quickly calibrate installation to meet codes and workflow needs.
#@@# Plate Shelf And Configuration#@#
A 6-inch plate shelf boosts staging capacity for plated orders and temporary holding without using oven or burner space. The top burner configuration and front shelf streamline positioning and ergonomics.
This freestanding range, weighing 690 pounds, carries CSAus and NSF certifications. It suits LP-powered operations and meets rigorous demands in food service, university dining, schools, bars, and hospital kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-6-36-LP range by cleaning burner ports weekly with a soft wire to remove carbon deposits and verify flame pattern for efficient combustion. Degrease stainless surfaces with pH-neutral cleaner and a microfiber cloth; rinse and dry to prevent spotting. Vacuum the oven cavity and condenser area monthly to remove debris. Inspect door seals and adjustable legs quarterly; tighten fasteners and calibrate thermostat as needed to ensure consistent 245,000 BTU output.
