Stop sacrificing throughput for control. This 36-inch liquid propane commercial range delivers sustained high output while giving operators precise manual control over six open burners, enabling consistent kitchen flow during peak service hours. Facility managers gain a durable stainless steel platform rated at 210,000 BTU that supports continuous use in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas at the valve before cleaning. Remove grates and burner caps; soak in a degreasing solution, scrub with a non-abrasive pad, rinse, and dry. Wipe stainless surfaces with a mild detergent, then polish with a soft cloth. Clear grease traps, vents, and oven interiors regularly to prevent fires. Clean condenser coils and check seals to maintain efficiency and avoid breakdowns. Sanitize food-contact surfaces to reduce bacterial risk and meet CSA and NSF standards.#@@#Additional Info#@#The Jade JTRH-6-LP range delivers 210,000 BTU from six 35,000 BTU burners using propane. It has manual controls, a stainless steel exterior, a cabinet base, and 6" adjustable legs, meeting CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch liquid propane commercial range delivers sustained high output while giving operators precise manual control over six open burners, enabling consistent kitchen flow during peak service hours. Facility managers gain a durable stainless steel platform rated at 210,000 BTU that supports continuous use in institutional and commercial settings.
#@@# Six Burners#@#
Six open burners provide concentrated heat across the entire 36-inch top, enabling simultaneous high-volume cooking and rapid turnaround. Chefs achieve direct flame control with infinite manual adjustments for searing, boiling, or simmering tasks.
#@@# High Heat Output#@#
A combined 210,000 BTU rating supplies ample thermal capacity for large pots, griddles, and stock reduction without compromising flame stability. Kitchens experience fewer bottlenecks during batch cooking and menu diversification.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, stub back, and bottom resist corrosion and simplify daily sanitation protocols. Maintenance teams reduce downtime with surfaces that tolerate aggressive cleaning and heavy use.
#@@# Cabinet Base#@#
The integrated cabinet base provides secure storage for pans, tools, and fuel accessories while maintaining a compact footprint. Staff maintain organized workstations and keep service lines clear of clutter.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow accurate leveling on uneven floors to preserve appliance stability and cooking uniformity. Installation crews accommodate variable site elevations without custom platform work.
#@@# Certified Compliance#@#
Unit carries CSA and NSF recognitions, reflecting adherence to safety and sanitation standards required by commercial operations. Procurement officers streamline approval for institutional, hospitality, and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove carbon deposits with a brass brush to maintain consistent flame and heat output. Drain and clean grease trays weekly; use a degreaser rated for stainless steel to prevent corrosion. Verify regulator and hose connections monthly for leaks using a soap solution; replace damaged hoses immediately. Calibrate pilot and orifice settings quarterly. Lubricate control valve stems annually and tighten fasteners after heavy use.
