Built for relentless service and precise heat control, this heavy-duty liquid propane range combines a thick plancha and a dedicated hot top to handle mixed grill and griddle workflows without compromise. Operators will achieve consistent searing and even heat distribution across a 24-inch plancha and a 12-inch hot top while relying on a robust standard oven beneath for baking and holding tasks. Restaurant managers gain 87,500 BTU total output in a 36-inch footprint that fits busy kitchens and reduces equipment juggling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove food debris from the 24" plancha and 12" hot top with a scraper, then wipe with a damp cloth and mild detergent. Empty and clean grease troughs and oven crumb trays; discard waste per local rules. Clean stainless steel surfaces with non-abrasive cleaner and a soft cloth. Inspect burners and vents monthly; clear obstructions. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA and NSF inspections.#@@#Additional Info#@#Jade’s JTRH-24IP-1HT-36-LP Titan range delivers 87,500 BTU with a 24" plancha, 12" hot top, liquid propane controls, stainless steel liner, two chrome racks, grease trough, and 6" adjustable legs, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for relentless service and precise heat control, this heavy-duty liquid propane range combines a thick plancha and a dedicated hot top to handle mixed grill and griddle workflows without compromise. Operators will achieve consistent searing and even heat distribution across a 24-inch plancha and a 12-inch hot top while relying on a robust standard oven beneath for baking and holding tasks. Restaurant managers gain 87,500 BTU total output in a 36-inch footprint that fits busy kitchens and reduces equipment juggling.
#@@# 24 Inch Plancha#@#
Thick 5/8-inch steel delivers mass and thermal stability for even searing across the entire 24-inch plate, reducing hot and cold spots that slow production. Chefs will maintain consistent cook lines for proteins and vegetables while minimizing rework and waste.
#@@# 12 Inch Hot Top#@#
Dedicated 12-inch hot top provides fast surface recovery for pans and sautéing operations, allowing rapid transitions between menu items. Kitchen staff will shorten ticket times and preserve product quality during peak service.
#@@# Standard Oven Capacity#@#
Full standard oven below the cooktop accepts sheet pans and fits common prep volumes, supporting baking, roasting, and holding without additional units. Culinary teams will consolidate tasks and maintain throughput with a single integrated appliance.
#@@# Manual Infinite Controls#@#
Manual infinite controls enable precise temperature adjustments for both plancha and hot top, giving operators direct tactile regulation without complex programming. Line cooks will respond instantly to changing load conditions and maintain consistent results.
#@@# Stainless Steel Construction#@#
Front, sides, tray bed, and oven liner use stainless steel for corrosion resistance and straightforward cleaning, meeting rigorous sanitation expectations. Maintenance teams will reduce downtime and preserve appearance in high-use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade JTRH-24IP-1HT-36-LP range weekly for grease on the 24" plancha and 12" hot top; scrape and degrease with a solvent while hot, then wipe with a damp cloth. Flush the grease trough and drain weekly to prevent buildup. Calibrate manual controls monthly and check burner ignition for 87,500 BTU output. Clean stainless steel surfaces with nonabrasive cleaner and check door seals and leg level quarterly. Replace worn parts per CSA and NSF guidelines.
