Handle peak service with consistent heat and robust construction. This heavy-duty liquid propane range combines a 24-inch even heat plancha and a 12-inch hot top to deliver high output across multiple cooking tasks while preserving precise surface temperatures. Culinary teams in restaurants, institutions, and hotels benefit from a freestanding cooking platform engineered for continuous use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grease from the 24" plancha and 12" hot top with a stainless steel scraper, then wipe with a 1:10 mild detergent solution and warm water. Clean grease troughs and cabinet interior with degreaser; rinse and dry. Vacuum condenser coils and check seals. Inspect burners and remove carbon buildup with a brass brush. Regular cleaning prevents contamination, fire risk, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#The Jade JTRH-24IP-1HT-LP Titan 36" liquid propane range has a 24" plancha, 12" hot top, manual controls, cabinet base with grease trough, 6" adjustable legs, 52,500 BTU output, and is CSA and NSF certified for high-volume foodservice.#@@#General Info#@#Description #@#
Handle peak service with consistent heat and robust construction. This heavy-duty liquid propane range combines a 24-inch even heat plancha and a 12-inch hot top to deliver high output across multiple cooking tasks while preserving precise surface temperatures. Culinary teams in restaurants, institutions, and hotels benefit from a freestanding cooking platform engineered for continuous use and straightforward maintenance.
#@@# Stainless Steel Exterior#@#
Durable stainless steel covers the front, sides, stub back, and tray bed to resist corrosion in high humidity kitchens. Operators can inspect and clean surfaces quickly, preserving sanitary conditions and reducing downtime.
#@@# 24 Inch Plancha#@#
A 5/8-inch thick plancha provides uniform conduction across the full 24-inch plate, enabling consistent searing and flat top tasks. Chefs achieve repeatable results for proteins and grilled items while the heavy plate sustains heat during peak throughput.
#@@# 12 Inch Hot Top#@#
The 12-inch hot top offers concentrated contact heat for sauté pans and simmer kettles, allowing simultaneous use of flat and pan cooking on a single deck. Staff can transition between plancha and pan work without changing ranges, improving line efficiency.
#@@# High Combined BTU#@#
The unit produces 52,500 BTU total, delivering rapid recovery and stable surface temperatures under load. Kitchens maintain production rates during continuous service without long heat lag that impedes ticket times.
#@@# Cabinet Base Storage#@#
An integrated cabinet base supplies enclosed storage for cookware and service items, keeping work areas organized and reducing trips across the kitchen. Line personnel can keep essential tools and supply stock near the cooking surface for faster station resets.
#@@# Grease Management System#@#
A stainless steel grease trough channels runoff to a removable tray bed, simplifying grease collection and cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to sustain consistent heat transfer. Drain and empty grease trough daily; sanitize with a high-temperature degreaser and rinse to prevent buildup. Verify plancha surface flatness and recondition 5/8" plate with food-grade oil after cooling to inhibit rust. Tighten gas connections monthly and test for leaks using approved soap solution. Calibrate manual controls per CSA and NSF guidance for safe operation.
