Engineered for high-volume kitchens, this 36" liquid propane range combines a plancha, 12" hot top, and convection oven for consistent heat and throughput. Operators gain 82,500 BTU of input power with manual controls for precise surface and oven management. Stainless steel construction and NSF certification ensure sanitation and durability in food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and scrape plancha with a scraper while warm; wipe with a damp cloth and mild degreaser. Empty grease trough and clean with warm, soapy water. Pull racks and wash in sink; dry before reinstalling. Vacuum condenser area and wipe exterior stainless steel with non-abrasive cleaner. Inspect door seals and burners for buildup; replace seals if cracked. Restart gas and power only when all parts are dry.#@@#Additional Info#@#Jade JTRH-24IP-1HT-36C-LP: 36" LP convection oven, 24" plancha, 12" hot top, manual controls, stainless liner, 2 racks, grease trough, 6" shelf, adjustable legs, 115v, 4.4 amps, 1/4 HP, 82,500 BTU, NSF, CSAus certified.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 36" liquid propane range combines a plancha, 12" hot top, and convection oven for consistent heat and throughput. Operators gain 82,500 BTU of input power with manual controls for precise surface and oven management. Stainless steel construction and NSF certification ensure sanitation and durability in food service environments.
#@@# Even Heat Plancha#@#
The 24" plancha has a 5/8" thick surface that distributes heat evenly, reducing hot spots and ensuring consistent sear performance. Chefs can hold steaks, pancakes, or sauté batches at controlled temperatures for extended periods.
#@@# Compact Hot Top#@#
The 12" hot top provides high-heat contact for pans and skillets, ideal for rapid response during peak service. Manual controls allow quick heat adjustments without complex programming.
#@@# Convection Oven#@#
The convection oven uses forced air to shorten cook times and ensure uniform baking and roasting across full-size sheet pans. It includes a stainless steel liner, two chrome racks, and a grease trough for efficient operation.
#@@# Robust Construction#@#
Built with stainless steel front, sides, tray bed, and a 6" plate shelf, the range resists corrosion and cleans easily. Adjustable 6" legs ensure stable installation and simplify cleaning underneath.
#@@# Power And Electrical Specs#@#
The unit operates on 115v/60/1-ph, draws 4.4 amps, and includes a 1/4 HP motor for ventilation or convection. Liquid propane delivers 82,500 BTU output for continuous, high-load cooking.
#@@# Serviceability And Compliance#@#
Designed with user-friendly controls and accessible components, this range is easy to maintain and minimizes downtime. Certified by CSAus and NSF, it meets rigorous safety and sanitation requirements for use in restaurants, hospitals, schools, and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for grease accumulation and remove debris from the 24" plancha and 12" hot top after each service. Scrape the 5/8" plate while warm, then degrease with a commercial solvent and rinse. Clean convection oven interior and stainless steel liner weekly; remove chrome racks and soak in warm, soapy water. Vacuum condenser area and verify 115v power connections quarterly. Replace worn door seals and tighten gas fittings to prevent leaks.
