Built for high-volume kitchens, this 36" natural gas cabinet range ensures consistent temperatures and robust output to streamline production. Its hot top and plancha configuration supports varied cooking techniques while maintaining temperature stability. Stainless steel construction and a cabinet base provide utility and storage for back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close supply valve. Allow unit to cool completely. Scrape excess grease from the 24" plancha and 12" hot top with a stainless steel scraper. Wipe surfaces with a warm solution of mild detergent and rinse with clean water. Clean stainless steel grease trough and tray bed; remove and degrease in sink if needed. Vacuum or brush rear vent and oven cavity. Dry all parts before reopening gas valve. Perform monthly coil and seal checks to prevent fires and equipment failure.#@@#Additional Info#@#The Jade JTRH-24IP-1HT-NG 36" gas Titan range offers 52,500 BTU, a 24" plancha, 12" hot top, manual controls, cabinet base, stainless grease trough, adjustable legs, NSF and CSAus certifications, freestanding for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" natural gas cabinet range ensures consistent temperatures and robust output to streamline production. Its hot top and plancha configuration supports varied cooking techniques while maintaining temperature stability. Stainless steel construction and a cabinet base provide utility and storage for back-of-house workflows.
#@@# Even Heat Plancha#@#
A 24" plancha with a 5/8" thick plate ensures uniform heat conduction, reducing hot spots during peak use. Chefs achieve consistent searing and flat-top cooking, while manual controls allow precise temperature adjustments for proteins and vegetables.
#@@# Dedicated Hot Top#@#
The 12" hot top section isolates tasks needing lower heat, enabling simultaneous use of pans and the griddle without thermal interference. Operators maintain product quality when finishing sauces or holding pans while the plancha handles searing.
#@@# High Thermal Output#@#
With 52,500 BTU total, the unit ensures rapid recovery and sustained temperatures under continuous use. Kitchens reduce cycle times and maintain set points during back-to-back service.
#@@# Stainless Steel Cabinet#@#
Stainless steel front, sides, stub back, tray bed, and grease trough resist corrosion and allow easy cleaning. Accessible surfaces and a removable grease trough enable quick washdowns with minimal downtime.
#@@# Integrated Storage Base#@#
The cabinet base stores pans, griddles, and supplies within the unit’s footprint. This optimizes space and reduces trips to remote storage, improving kitchen ergonomics.
#@@# Adjustable Installation#@#
Six-inch adjustable legs ensure stable operation on uneven floors. Technicians quickly calibrate installation to meet codes and maintain airflow and service access.
CSAus and NSF certifications confirm compliance with commercial kitchen standards. Manual controls simplify training, while the freestanding design supports modular layouts and pairs with existing ventilation and gas systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and drain daily; remove buildup with a degreaser rated for stainless steel and flush with warm water to prevent ignition hazards. Scrub the 5/8" plancha and 12" hot top after each shift using a nonabrasive pad and neutral pH cleaner, then season the plancha with a thin layer of food-grade oil. Check cabinet base interior weekly for leaks and wipe dry. Verify burner ports and pilot assemblies monthly; clear obstructions with a soft brush.
