Stop sacrificing production for control. This 36" natural gas heavy-duty range combines a full-size oven, a 24" even-heat plancha, and a 12" hot top to deliver high-heat performance in busy kitchens. Designed for food service professionals, schools, hospitals, bars, and large hospitality operations, it offers concentrated BTU output and durable construction for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and wipe plancha and hot top with warm, soapy water and a non-abrasive pad. Scrape grease trough and oven floor; collect residues in a disposable container. Clean oven interior with mild detergent and a soft cloth; rinse and dry. Vacuum condenser coils and check seals. Reassemble components and restore gas. Perform weekly degrease of vents and monthly deep clean to prevent fires and equipment failure.#@@#Additional Info#@#The Jade JTRH-24IP-1HT-36-NG 36" natural gas range delivers 87,500 BTU with a 24" plancha, 12" hot top, manual controls, oven with stainless liner, chrome racks, grease trough, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing production for control. This 36" natural gas heavy-duty range combines a full-size oven, a 24" even-heat plancha, and a 12" hot top to deliver high-heat performance in busy kitchens. Designed for food service professionals, schools, hospitals, bars, and large hospitality operations, it offers concentrated BTU output and durable construction for heavy use.
#@@# Power Output#@#
Delivering 87,500 BTU total, the range ensures consistent high heat for searing, griddling, and rapid pan work. It supports throughput capacity to maintain service windows and reduce ticket times during peak periods.
#@@# Even-Heat Plancha#@#
The 24" plancha has a 5/8" thick surface for thermal mass and even heat distribution. Chefs achieve uniform searing, minimizing hot spots and improving protein and grilled item yields.
#@@# Compact Hot Top#@#
A 12" hot top with manual controls provides a variable conduction surface for sauté pans and small-batch tasks. Staff can switch between simmer and high-heat cooking without moving equipment, enhancing kitchen flow.
#@@# Standard Oven#@#
The standard oven includes a stainless steel liner and two chrome-plated racks for sheet pans and trays. It ensures reliable baking, roasting, and holding while maintaining internal temperatures during cooking.
#@@# Serviceable Construction#@#
Stainless steel panels, a grease trough, and a tray bed simplify cleaning and maintenance. Accessible surfaces and removable components reduce downtime for sanitation and inspections.
#@@# Installation And Compliance#@#
The unit is equipped with adjustable legs to level on uneven floors, allowing flexible placement in various kitchen layouts. It adheres to CSAus and NSF standards for commercial settings and runs on natural gas with manual controls, ensuring safe and compliant operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a brass brush to maintain consistent flame patterns. Drain and clean grease troughs daily; use a degreaser rated for stainless steel and rinse with warm water. Season the 5/8" plancha after deep cleaning to protect the surface. Verify oven door gasket integrity monthly and replace if cracked. Calibrate thermostat quarterly and document readings. Maintain 6" adjustable legs and level unit for safe operation.
