Built for continuous commercial use, this upright radiant plancha broiler delivers concentrated heat across a heavy steel griddle, ensuring sustained throughput for high-volume kitchens. Operators can increase searing capacity while maintaining consistent cooking temperatures with a powerful 90,000 BTU natural gas powertrain that adapts to demanding service periods. The unit meets CSA and NSF standards, ensuring compliance in institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Scrape grease from the stainless steel plancha with a rigid scraper while warm, then wipe with a mild detergent and soft cloth. Remove and soak lift-out grids and tray bed in hot, soapy water; brush radiants gently and rinse. Clean cabinet base and shelf with non-abrasive cleaner. Inspect seals and burners; replace worn parts. Dry all surfaces thoroughly before restoring gas and power.#@@#Additional Info#@#The Jade JSHBR-36P-NG Titan broiler delivers 90,000 BTU natural gas heat across a 36" deck with a steel plancha plate, stainless steel sides, roll-out grid carriage, adjustable legs, and manual controls for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous commercial use, this upright radiant plancha broiler delivers concentrated heat across a heavy steel griddle, ensuring sustained throughput for high-volume kitchens. Operators can increase searing capacity while maintaining consistent cooking temperatures with a powerful 90,000 BTU natural gas powertrain that adapts to demanding service periods. The unit meets CSA and NSF standards, ensuring compliance in institutional and hospitality environments.
#@@# Front And Sides#@#
Stainless steel front and sides provide corrosion-resistant protection for intensive daily use. Clean surfaces expedite sanitation procedures and maintain a professional appearance during inspections.
#@@# Heavy Steel Plate#@#
A thick steel plancha plate concentrates radiant heat for rapid searing and consistent Maillard reactions. Chefs can control surface contact cooking to produce repeatable results across large ticket volumes.
#@@# Ceramic Radiants#@#
Ceramic radiants deliver focused, even heat distribution beneath the griddle, minimizing cold spots. Operators experience reduced flare-ups and improved thermal recovery between cooking cycles.
#@@# Roll-Out Grid Carriage#@#
The counterbalanced roll-out grid carriage and lift-out grids simplify access for cleaning and maintenance tasks. Technicians can reduce service time and maintain hygienic operation without disassembling major components.
#@@# Cabinet Base#@#
The integrated cabinet base provides secure storage and elevates the cook surface to an ergonomic working height. Kitchen staff gain enclosed space for spare parts, pans, or gas connection access while keeping the footprint compact.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stable operation and consistent cooking results. Facilities achieve safe installation and proper airflow beneath the unit to support ventilation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean ceramic radiants weekly to prevent grease buildup and maintain consistent heat transfer. Remove and wash lift-out grids and roll-out grid carriage with warm, soapy water; dry thoroughly before reassembly. Wipe stainless steel front, sides, and plate shelf with a nonabrasive cleaner to prevent corrosion. Check gas connections and burners monthly for leaks and correct flame pattern. Level the cabinet using adjustable 6" legs and document maintenance dates.
