Built for high-volume searing, this radiant plancha broiler delivers focused heat and rapid recovery to support heavy kitchen demands. It produces 90,000 BTU across a 36" cooking width, ensuring consistent char and full cook cycles for proteins and vegetables. Ideal for commercial kitchens, campus dining, and hospital foodservice, it features modular installation and stainless-steel surfaces for easy cleaning and integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let broiler cool. Remove grids, radiants, plate, and tray bed. Wash parts in soapy water and rinse. Wipe stainless steel surfaces with non-abrasive cleaner. Clean grease from carriage and mechanism. Inspect seals and burners; clear obstructions. Reassemble when dry and test ignition and heat. Regular cleaning prevents fires, failures, and risks.#@@#Additional Info#@#The Jade JMHBR-36P-LP Titan Broiler delivers 90,000 BTU LP heat on a 36" deck with ceramic radiants, stainless steel, roll-out grid, lift-out grids, and steel tray; CSAus and NSF certified for commercial use.#@@#General Info#@#Description #@#
Built for high-volume searing, this radiant plancha broiler delivers focused heat and rapid recovery to support heavy kitchen demands. It produces 90,000 BTU across a 36" cooking width, ensuring consistent char and full cook cycles for proteins and vegetables. Ideal for commercial kitchens, campus dining, and hospital foodservice, it features modular installation and stainless-steel surfaces for easy cleaning and integration.
#@@# Ceramic Radiant Heat#@#
Ceramic radiants ensure even heat transfer to the steel cooking plate, maintaining stable sear temperatures and reducing cold spots. Chefs achieve consistent results while radiants sustain output during peak service.
#@@# High Output Capacity#@#
The 90,000 BTU output supports high-throughput cooking and quick temperature recovery. Operations stay on schedule without compromising surface contact or product quality.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion, clean easily with standard sanitizers, and reduce maintenance. The professional finish suits open kitchens and institutional settings.
#@@# Modular Free Standing Design#@#
Modular construction allows easy placement on existing equipment lines, simplifying replacement or expansion. The free-standing design reduces installation complexity and supports flexible kitchen workflows.
#@@# Roll-Out Grid Carriage#@#
A counter-balanced roll-out grid carriage ensures safe access for cleaning and maintenance, minimizing downtime. Lift-out grids enable quick removal for deep cleaning and faster shift turnovers.
#@@# Commercial Compliance#@#
This unit meets foodservice sanitation and safety requirements, providing the necessary documentation for audits and inspections in schools, hospitals, and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Jade JMHBR-36P-LP broiler, clean ceramic radiants and steel plate after each shift to prevent grease buildup. Remove and wash roll-out grid carriage and lift-out grids with warm, soapy water; rinse and dry fully. Inspect stainless steel front, sides and tray bed for corrosion; polish with nonabrasive cleaner. Verify gas connections and check for leaks using approved soap solution. Calibrate burner output and document 90,000 BTU performance monthly.
