Stop compromising throughput for quality. This upright radiant broiler delivers sustained, high-heat performance in a compact 36-inch modular footprint, enabling continuous char and sear for high-volume kitchens. Operators can rely on consistent results across peak service periods thanks to robust construction and engineered thermal output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off gas supply before cleaning. Remove grids and ceramic radiants; soak grids in warm, soapy water and scrape carbon with a nylon brush. Wipe interior surfaces with a mild detergent solution and rinse with clean water. Clean grease trays and vents daily to reduce fire risk. Vacuum condenser coils and check seals monthly to improve efficiency and prevent breakdowns. Dry all parts thoroughly before restoring gas and power to ensure safe operation.#@@#Additional Info#@#Jade's JMHBR-36-LP upright broiler delivers 90,000 BTU via propane with ceramic radiants and a roll-out grid; stainless steel front, modular design, lift-out grids, CSA and NSF certified, 36.25" depth, and weighs 500 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This upright radiant broiler delivers sustained, high-heat performance in a compact 36-inch modular footprint, enabling continuous char and sear for high-volume kitchens. Operators can rely on consistent results across peak service periods thanks to robust construction and engineered thermal output.
#@@# Stainless Steel Build#@#
Built with stainless steel front and sides, the unit resists corrosion and simplifies sanitation in foodservice environments. Chefs gain a durable exterior that withstands daily cleaning while retaining a professional appearance.
#@@# 90,000 BTU Output#@#
Delivering 90,000 BTU total heat, the broiler provides rapid surface temperature recovery for continuous cooking cycles. Kitchen managers will reduce hold times and maintain consistent sear profiles across multiple racks.
#@@# Ceramic Radiants#@#
Equipped with ceramic radiant elements, the broiler concentrates infrared heat to produce direct char without prolonged cook times. Staff will achieve efficient browning and reduced moisture loss, improving yield and visual appeal.
#@@# Counterbalanced Carriage#@#
Featuring a counterbalanced roll-out grid carriage, the design facilitates safe, single-person loading and unloading of product. Line cooks experience lower fatigue and faster turnover when accessing cooking grids during service.
#@@# Lift-Out Grids#@#
Lift-out grids allow quick removal for deep cleaning or inspection, minimizing downtime during sanitation cycles. Maintenance teams will perform routine cleaning faster, supporting compliance with NSF and CSA standards.
#@@# Modular Configuration#@#
Designed as a 36-inch modular single-deck unit, the broiler integrates into range-matched lines or island setups to suit space and workflow constraints. Operations gain flexibility to expand or reconfigure cooking stations without replacing core equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic radiants weekly and remove debris for consistent heat transfer. Schedule monthly gas pressure calibration and verify 90,000 BTU output with certified gauges. Clean stainless steel exterior with nonabrasive detergent and soft cloth; avoid chlorine cleaners. Remove roll-out grid carriage and lift out grids for soaking and scrubbing; dry thoroughly before reassembly. Check counterbalance and hinges for wear, lubricating pivot points with food-grade lubricant.
