Built for continuous duty in high-volume kitchens, this upright radiant broiler delivers consistent char and throughput without compromising control. The unit produces 90,000 BTU from natural gas, supplying the heat intensity required for restaurants, hotels, hospitals, and institutional kitchens. Engineers specified ceramic radiants and a counter-balanced roll-out grid carriage to maximize searing performance while simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let cool. Soak grids in soapy water; scrub with a non-abrasive brush. Vacuum burner wells and wipe interior with food-safe detergent. Clean stainless steel exterior with mild detergent, rinse, and dry. Check door seals and gas connections for leaks. Reinstall dry parts, restore gas, and test fire. Regular cleaning prevents contamination, fires, and repairs.#@@#Additional Info#@#The Jade JMHBR-36-NG broiler delivers 90,000 BTU natural gas heat with ceramic radiants, roll-out grid carriage, stainless steel front, CSA/NSF certifications, and durable design for foodservice operations.#@@#General Info#@#Description #@#
Built for continuous duty in high-volume kitchens, this upright radiant broiler delivers consistent char and throughput without compromising control. The unit produces 90,000 BTU from natural gas, supplying the heat intensity required for restaurants, hotels, hospitals, and institutional kitchens. Engineers specified ceramic radiants and a counter-balanced roll-out grid carriage to maximize searing performance while simplifying maintenance.
High Heat Output
Delivering 90,000 BTU, the broiler attains rapid surface temperatures for efficient searing and browning. Operators gain predictable cook times and reduced batch-to-batch variance in high-volume service.
Ceramic Radiant System
Ceramic radiants focus infrared heat to produce pronounced char and even cook profiles across the grid. Chefs retain visual and textural consistency for steaks, chops, and proteins under continuous load.
Roll-Out Grid Carriage
A counter-balanced roll-out grid carriage enables safe, one-person access to racks for load and unload operations. The mechanism reduces operator strain and minimizes service interruptions during peak periods.
Lift-Out Grids
Lift-out grids allow quick extraction for cleaning or replacement without tools, reducing downtime for sanitation cycles. Food service teams complete routine maintenance faster, supporting HACCP and NSF requirements.
Stainless Construction
Stainless steel front and sides resist corrosion and simplify surface sanitation in demanding environments. The finish supports frequent cleaning schedules typical of hospital, school, and hospitality operations.
Modular Single-Deck Design
A 36" modular, single-deck configuration integrates with range-match lines and permits scalable installation across kitchens. Facility planners can combine multiple modules to increase capacity while maintaining uniform performance and serviceability.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMHBR-36-NG broiler by inspecting and cleaning ceramic radiants weekly to prevent grease buildup. Remove and degrease roll-out grid carriage and lift-out grids after each service day. Wipe stainless steel front and sides with a neutral detergent and soft cloth; rinse and dry to avoid streaks. Verify natural gas connections and burners monthly for leaks and proper flame. Calibrate thermostat and check ignition components quarterly to ensure consistent 90,000 BTU output.
