This upright radiant plancha broiler delivers focused heat and consistent char for high-volume kitchens while maintaining precise control over cook results. Operators will produce restaurant-quality sear and even cooking across a 36 inch surface with a natural gas powertrain, engineered for modular installations and continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Scrape heavy residue from the stainless steel plate, then wipe with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean ceramic radiants and roll-out grid carriage weekly; remove and soak grids in degreaser, scrub, rinse, and dry. Inspect seals and vents to prevent grease buildup and fire risk. Regular cleaning reduces bacteria, lowers energy use, and avoids breakdowns.#@@#Additional Info#@#Jade’s JMHBR-36P-NG Titan broiler delivers 90,000 BTU of natural gas heat across a 36" deck with ceramic radiants. NSF and CSA certified, it supports high-volume cooking with durable construction and serviceable components.#@@#General Info#@#Description #@#
This upright radiant plancha broiler delivers focused heat and consistent char for high-volume kitchens while maintaining precise control over cook results. Operators will produce restaurant-quality sear and even cooking across a 36 inch surface with a natural gas powertrain, engineered for modular installations and continuous service.
Steel front and sides provide corrosion resistance and simplify cleaning in fast-paced environments. Staff will perform routine sanitation quickly, reducing downtime and maintaining a professional kitchen appearance.
A total of 90,000 BTU supplies rapid recovery and intensive searing capability for saturated ticket lines. Chefs will hold target temperatures during continuous cook cycles, enabling consistent plate timing and repeatable results.
Heat distribution across the steel plate minimizes cold spots and delivers uniform browning. Line cooks will achieve consistent surface caramelization without manual temperature compensation.
Counterbalanced grid carriage and lift-out grids simplify access to the plate for routine cleaning and inspection. Maintenance teams will shorten service intervals and reduce the risk of extended outages.
Design supports flexible kitchen layouts and integrates with existing heavy-duty equipment stacks. Managers will reconfigure line sections without structural remodels, optimizing workflow for peak periods.
Steel plate and stainless steel plate shelf combine robust thermal mass with durable support for heavy pans and continuous use. Purchasing teams will extend equipment life and protect capital investment with a build suited to commercial demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic radiants weekly and remove debris for uniform heat. Rotate and clean the steel and stainless steel plates after high-use shifts with non-abrasive detergent and warm water; rinse and dry completely. Verify gas connections and burner ports monthly for leaks; tighten fittings and clear ports. Test ignition and thermostatic response quarterly, recalibrating controls if drift exceeds tolerance.
