Stop sacrificing throughput for consistent char marks and sear quality. This upright radiant plancha broiler delivers concentrated surface heat across a 36" steel plate, enabling high-volume chargrilling with controlled propane input. Operators gain a durable, serviceable cooking platform rated at 90,000 BTU to sustain peak hours without compromising consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Jade JSHBR-36P-LP before cleaning. Scrape the stainless steel plancha plate and lift out grids; wipe with a mild degreaser and a non-abrasive pad. Vacuum ceramic radiant areas and clean grease tray. Wash exterior fronts and sides with warm, soapy water; rinse and dry. Inspect burners and valve fittings for leaks. Reconnect gas only after all components are fully dry and seals check intact.#@@#Additional Info#@#The Jade JSHBR-36P-LP delivers 90,000 BTU with a 36" single-deck stainless steel front and sides, ceramic radiants, steel plancha plate, counterbalanced roll-out grid carriage, cabinet base, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent char marks and sear quality. This upright radiant plancha broiler delivers concentrated surface heat across a 36" steel plate, enabling high-volume chargrilling with controlled propane input. Operators gain a durable, serviceable cooking platform rated at 90,000 BTU to sustain peak hours without compromising consistency.
#@@# Stainless Steel Exterior#@#
Front and sides use stainless steel construction to resist corrosion and simplify sanitation workflows. Maintenance crews clean surfaces quickly with standard detergents while preserving a professional finish.
#@@# Steel Plancha Plate#@#
A 36" steel plancha plate provides a continuous cooking surface that transfers heat evenly for uniform searing and reduced product loss. Line cooks benefit from a broad area supporting batch cooking with minimal temperature variance.
#@@# Ceramic Radiants#@#
Ceramic radiants deliver directional infrared heat to the plancha, improving energy efficiency and reducing gas cycles. Operators achieve rapid recovery between loads, maintaining target temperatures during service.
#@@# Roll-Out Grid Carriage#@#
Counterbalanced roll-out grid carriage and lift-out grids enable safe, fast access for cleaning and inspection without disassembling the deck. Technicians reduce downtime during maintenance and troubleshooting.
#@@# Cabinet Base#@#
The integrated cabinet base provides secure storage for tools and spare parts while keeping the unit free-standing. Supervisors store regulator assemblies, cleaning kits, and manuals on-site.
#@@# Adjustable Legs#@#
Six-inch adjustable legs offer leveling capability on uneven floors to ensure stability and consistent cooking height. Engineers calibrate installation to align with adjacent equipment and workflows.
Designed for commercial use, this broiler operates on liquid propane with manual controls for ease of operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JSHBR-36P-LP plancha broiler by performing daily surface deglazing with a stainless steel scraper and warm water to remove carbon. Inspect ceramic radiants weekly; replace cracked units immediately. Empty grease tray and clean tray bed after each shift to prevent fire hazards. Lubricate counterbalanced roll-out grid carriage monthly and verify 6" adjustable legs are level. Schedule annual CSAus and NSF compliance checks with a certified technician.
