Built for high-volume kitchens prioritizing consistent searing and throughput, this radiant broiler delivers targeted heat and robust production capacity. Operators benefit from a reliable 90,000 BTU heat source that processes proteins and charred items quickly while maintaining texture and yield. The stainless steel exterior and service-friendly design ensure continuous use in restaurants, campus dining, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove roll-out grid carriage and lift out grids; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe ceramic radiants with a damp cloth; avoid soaking. Clean stainless steel front and sides with mild detergent, rinse, and dry to prevent streaks. Vacuum cabinet base and remove debris from burners and vents. Inspect seals and legs; tighten fasteners. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Jade JSHBR-36-NG upright radiant broiler delivers 90,000 BTU with ceramic radiants, stainless steel front and sides, roll-out grid carriage, lift-out grids, cabinet base, 6" adjustable legs, CSAus and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens prioritizing consistent searing and throughput, this radiant broiler delivers targeted heat and robust production capacity. Operators benefit from a reliable 90,000 BTU heat source that processes proteins and charred items quickly while maintaining texture and yield. The stainless steel exterior and service-friendly design ensure continuous use in restaurants, campus dining, hospitals, and catering operations.
#@@# Radiant Heat System#@#
Ceramic radiants focus 90,000 BTU across the single deck for consistent searing and Maillard reaction control. Chefs achieve rapid caramelization without extended cook times, improving ticket speed and reducing carryover loss.
#@@# Roll-Out Grid Carriage#@#
The roll-out grid carriage allows safe, efficient loading and unloading of products at chest height. Staff reduce handling time and exposure to heat, speeding service during peak hours and simplifying multi-item runs.
#@@# Lift-Out Grids#@#
Lift-out grids provide quick access for cleaning and inspection. Maintenance teams perform sanitation tasks efficiently, maintaining NSF compliance and minimizing downtime between shifts.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and endure daily use in commercial settings. Facility managers lower costs with durable materials that meet foodservice sanitation standards.
#@@# Cabinet Base Storage#@#
The cabinet base offers enclosed storage for pans, utensils, and consumables, streamlining workflows near the cooking line. Operators keep supplies close to reduce steps and improve throughput.
#@@# Adjustable Leg System#@#
Six-inch adjustable legs ensure leveling on uneven floors, providing stable operation and consistent cooking geometry. Technicians set proper installation height for integration with counters and equipment while maintaining ventilation clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from ceramic radiants to maintain even heat for the Jade JSHBR-36-NG. Clean roll-out grid carriage and lift out grids after each service; soak chrome plated oven racks in warm, soapy water and rinse thoroughly. Wipe stainless steel front and sides with a nonabrasive detergent and soft cloth. Check gas connections and manual controls monthly for leaks and proper operation. Level unit on 6" adjustable legs and verify 90,000 BTU output periodically.
