Stop sacrificing yield for control. This upright radiant broiler delivers focused searing heat while sustaining continuous production for high-volume operations, supporting consistent cooking results across long shifts. Designed for propane-fueled kitchens, it combines durable stainless steel construction with service-forward features to reduce downtime and simplify daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grids and ceramic radiants; soak grids in warm, soapy water and scrub with a non-abrasive pad. Wipe interior and exterior stainless steel with mild detergent and a soft cloth; avoid bleach. Clean grease trays and cabinet base daily to prevent fire risk. Inspect seals and gas connections weekly for leaks; tighten fittings as needed. Reinstall dry components and restore gas supply before use.#@@#Additional Info#@#The Jade JSHBR-36-LP upright broiler delivers 90,000 BTU of propane heat through ceramic radiants. It features stainless steel sides, a 36" deck, roll-out grid carriage, two chrome-plated oven racks, and a 700-pound build for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing yield for control. This upright radiant broiler delivers focused searing heat while sustaining continuous production for high-volume operations, supporting consistent cooking results across long shifts. Designed for propane-fueled kitchens, it combines durable stainless steel construction with service-forward features to reduce downtime and simplify daily workflows.
#@@# Stainless Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify cleaning in busy kitchens. Warranty-minded operators benefit from a rigid exterior that withstands frequent use and aggressive cleaning agents.
#@@# Ceramic Radiant System#@#
Ceramic radiants concentrate heat and produce direct searing temperatures that lock in flavor and texture quickly. Chefs gain predictable char and reduced cook times, increasing throughput without the need for additional staff.
#@@# 90,000 BTU Output#@#
A 90,000 BTU rating supplies ample thermal energy for large protein volumes and continuous char cycles. Managers achieve steady heat for multi-hour service periods and consistent product results across peak shifts.
#@@# Roll-Out Grid Carriage#@#
The roll-out grid carriage enables fast access for loading, unloading, and maintenance tasks. Technicians complete routine cleaning and part replacement with minimal service time, improving equipment uptime.
#@@# Cabinet Base Storage#@#
An integrated cabinet base stores pans, tools, and spare parts close to the cooking surface, streamlining station setup. Line staff conserve steps and maintain organized staging for frequent changeovers.
#@@# Serviceable Components#@#
Lift-out grids and two chrome-plated oven racks simplify component removal and replacement during scheduled maintenance. Maintenance teams reduce repair intervals and maintain thermal performance through straightforward part access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians and kitchen managers should inspect burner orifices weekly and clear carbon deposits with a brass brush to maintain consistent flame profile. Calibrate gas pressure quarterly and verify 90,000 BTU output with a manometer. Clean ceramic radiants after each shift; lift out grids and vacuum ash from the carriage. Lubricate roll-out mechanisms monthly and tighten fasteners. Replace door seals and check CSA and NSF labels during preventive audits.
