Stop sacrificing throughput for control. This infrared plancha broiler delivers precise searing and steady production for high-volume kitchens, institutions, and hospitality operations. It provides 104,000 BTU of infrared heat across a 36" plancha plate, ensuring rapid color development and consistent cooking for proteins and specialty items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Jade JSHBI-36P to cool. Scrape the stainless steel front, sides and plancha plate with a non-metallic spatula. Wipe surfaces with a mild detergent solution, then rinse with clean water. Remove roll-out grid carriage and lift-out grids; soak and scrub in warm, soapy water. Clean grease tray and cabinet base; dry thoroughly. Check seals and burner ports for buildup; clear with a soft brush. Reconnect gas after unit is completely dry.#@@#Additional Info#@#The Jade JSHBI-36P-NG Titan infrared plancha broiler delivers 104,000 BTU with a 36" steel plate, stainless steel front and sides, cabinet base, roll-out grid carriage, 115v/60/1-ph power, and manual controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This infrared plancha broiler delivers precise searing and steady production for high-volume kitchens, institutions, and hospitality operations. It provides 104,000 BTU of infrared heat across a 36" plancha plate, ensuring rapid color development and consistent cooking for proteins and specialty items.
#@@# Infrared Heat#@#
Infrared heating focuses energy at the surface for fast searing and fewer flare-ups. Operators achieve uniform crust formation while minimizing moisture loss, preserving yield and reducing waste.
#@@# High BTU Output#@#
The 104,000 BTU output supports sustained production during busy periods and maintains temperatures under heavy loads. Chefs can use multiple pans or racks without significant temperature drops, ensuring throughput and speed.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Staff complete sanitation faster, reducing downtime and improving compliance.
#@@# Roll-Out Carriage#@#
A counterbalanced roll-out carriage and lift-out grids allow safe, quick access for cleaning and maintenance. Technicians remove and reinstall components without tools, shortening service time.
#@@# Cabinet Base#@#
The integrated cabinet base provides organized storage for pans, tools, and parts while elevating the cooking surface to ergonomic height. Managers reduce clutter and streamline staging in the cooking line.
#@@# Electrical And Controls#@#
Operating on 115v/60/1-ph at 2.0 amps with cord and plug, installation is straightforward. Manual controls offer reliable adjustment without electronic complexity, and CSAus certification ensures regulatory compliance.
Specifications include a 36" cooking width, single-deck design, free-standing configuration, and 6" adjustable legs for leveling. The plancha plate emphasizes thermal transfer and durability, delivering consistent results for high-volume menus.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Jade JSHBI-36P-NG Titan broiler, disconnect power and gas before servicing. Scrape the stainless steel plancha plate after each shift with a nonabrasive tool; season with food-safe oil when cool. Wash grids, grid carriage, and drip tray with soapy water; rinse and dry. Vacuum condenser and check gas connections monthly; tighten or replace seals. Schedule annual burner calibration.
