Stop sacrificing throughput for finish. This upright infrared plancha broiler delivers concentrated searing power and consistent heat distribution while maintaining robust production capacity for high-volume kitchens, institutions, and bars. Operators gain precise manual control over a 104,000 BTU infrared heat source housed in a stainless steel front and sides configuration that resists corrosion and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the broiler and shut off the LP supply. Remove grates and wipe the stainless steel front, sides, tray bed, and plate with a mild detergent and a soft cloth. Scrape carbon from the steel plancha plate when cool, then wash with warm, soapy water and dry. Clean roll-out carriage tracks and lift-out grids to prevent jamming. Inspect burners and vents for grease buildup and clear obstructions. Run a brief test cycle after reassembly to confirm safe operation.#@@#Additional Info#@#The Jade JSHBI-36P-LP Titan infrared broiler offers 104,000 BTU heat on a 36" steel cooking surface for quick searing.#@@#General Info#@#Description #@#
Stop sacrificing throughput for finish. This upright infrared plancha broiler delivers concentrated searing power and consistent heat distribution while maintaining robust production capacity for high-volume kitchens, institutions, and bars. Operators gain precise manual control over a 104,000 BTU infrared heat source housed in a stainless steel front and sides configuration that resists corrosion and simplifies sanitation.
#@@# Infrared Heat#@#
Infrared heat provides rapid surface searing and minimizes flare-ups by transferring energy directly to food. Chefs maintain consistent grill marks and shorter cook times, improving line speed and portion consistency.
#@@# Stainless Steel Build#@#
Stainless steel front and sides protect critical surfaces from grease and cleaning chemicals while presenting a professional appearance. Maintenance crews spend less time on care due to smooth, nonporous panels that withstand commercial cleaning protocols.
#@@# Steel Plancha Plate#@#
The steel plancha plate offers even contact and robust thermal mass for uniform cooking across the entire 36-inch surface. Kitchen staff achieve repeatable results for proteins and flat items without hot or cold spots.
#@@# Counter Balanced Grid#@#
A counter balanced roll-out grid carriage enables safe, single-person removal and insertion of grids during service and cleaning. Line workers reduce handling time and exposure to hot surfaces while performing routine maintenance.
#@@# Cabinet Base Storage#@#
The cabinet base provides integrated storage and structural support for the free-standing unit, consolidating space and simplifying installation layouts. Managers conserve footprint and store accessories or propane-related gear within the broiler footprint.
#@@# Electrical Compatibility#@#
The unit operates on 115v/60/1-ph at 2.0 amps with cord and plug included, allowing standard electrical connection for ignition and controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grease buildup to maintain consistent infrared heat. Disconnect propane and scrub plancha plate with a nonabrasive pad and food-safe solvent; rinse and dry thoroughly before reassembly. Check control knobs and manual valves for smooth operation and replace seals when leakage or stiffness appears. Level the unit using the 6" adjustable legs and verify venting clearances per CSA requirements to ensure safe combustion and efficient performance.
