Engineered for high-volume kitchens needing precise searing and continuous throughput, this upright infrared broiler delivers targeted heat and consistent results for restaurants, institutions, and hospitality operations. Its modular, single-deck design provides 104,000 BTU of infrared heat with a durable stainless steel exterior built for frequent use. Operators benefit from simplified maintenance and reliable char development for protein-focused menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, cool unit. Remove grids, radiants. Wipe stainless steel with mild detergent, warm water; avoid abrasives. Clean grease tray, vents; use degreaser for buildup. Inspect carriage, hinges; lubricate pivots. Vacuum condenser, area to remove dust. Dry parts before reassembly, relight. Regular cleaning prevents contamination, fires, high bills, breakdowns, inspection failures.#@@#Additional Info#@#The Jade JMHBI-36-LP broiler delivers 104,000 BTU infrared heat in a 36" modular design with stainless steel, ceramic radiants, roll-out grid, LP operation, CSA/NSF certifications, and 500-pound weight.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens needing precise searing and continuous throughput, this upright infrared broiler delivers targeted heat and consistent results for restaurants, institutions, and hospitality operations. Its modular, single-deck design provides 104,000 BTU of infrared heat with a durable stainless steel exterior built for frequent use. Operators benefit from simplified maintenance and reliable char development for protein-focused menus.
#@@# Infrared Heat#@#
Infrared ceramic radiants deliver direct, high-intensity heat for efficient searing and rapid caramelization. This reduces flare-ups and focuses energy on the cooking surface, enabling faster cycles and less energy loss compared to convection systems.
#@@# High Heat Output#@#
With 104,000 BTU, this broiler ensures sustained thermal capacity for continuous service and back-to-back cooking. Chefs maintain target temperatures during peak hours, reducing variability and undercooked products.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and withstand heavy use while simplifying cleaning. The finish supports routine sanitation and maintains a professional appearance in both front- and back-of-house settings.
#@@# Modular Single Deck#@#
The modular, range-match design integrates easily into existing setups, allowing flexible replacements or reconfigurations without major changes. Its single-deck form saves space while delivering commercial-grade performance for charbroiling stations.
#@@# Serviceable Components#@#
A counter-balanced roll-out grid carriage and lift-out grids provide quick access to internal components for cleaning and inspection. Easy grid removal minimizes downtime and supports sanitation schedules.
#@@# Certified Compliance#@#
Designed to meet rigorous standards, this unit adheres to institutional and healthcare kitchen regulations. Supporting documentation streamlines approval processes and ensures operational safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMHBI-36-LP broiler by cleaning ceramic radiants and lift-out grids after each service to prevent clogging. Inspect and wipe stainless steel front and sides with a non-abrasive detergent; rinse and dry to prevent spotting. Vacuum condenser and burners monthly and check gas connections for leaks using a soap solution. Calibrate infrared elements quarterly and replace worn seals or gaskets promptly. Document maintenance and schedule CSA and NSF compliance inspections regularly.
