When throughput and char quality dictate service outcomes, this upright infrared broiler ensures consistent sear energy and continuous production capacity for high-volume kitchens. Designed for modular installations, the unit provides 100,000 BTU of infrared heat across a 36-inch cooking width, enabling rapid surface browning without overcooking interior proteins. Operators benefit from a robust stainless-steel exterior and an integrated warming oven that maintains product temperature and streamlines plating operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the broiler and shut off the Liquid Propane supply. Remove roll-out grid carriage and lift out grids. Wipe ceramic radiants and stainless steel front and sides with a mild detergent solution and a soft cloth. Scrape grease from drip trays and vents; use non-abrasive tools. Clean warming oven interior with warm, soapy water and dry thoroughly. Inspect seals and gas fittings before restoring power and fuel.#@@#Additional Info#@#The Jade JMHBI-36H-LP upright infrared broiler delivers 100,000 BTU with stainless steel front and sides, single-deck ceramic radiants, modular base, counterbalanced roll-out grid carriage, lift-out grids, and warming oven; CSAus and NSF certified.#@@#General Info#@#Description #@#
When throughput and char quality dictate service outcomes, this upright infrared broiler ensures consistent sear energy and continuous production capacity for high-volume kitchens. Designed for modular installations, the unit provides 100,000 BTU of infrared heat across a 36-inch cooking width, enabling rapid surface browning without overcooking interior proteins. Operators benefit from a robust stainless-steel exterior and an integrated warming oven that maintains product temperature and streamlines plating operations.
#@@# Infrared Heat#@#
Infrared ceramic radiants generate direct, high-intensity heat to produce uniform sear lines and reduced cook times. Chefs achieve fast surface caramelization while minimizing moisture loss in proteins, thus improving yield per pound.
#@@# Modular Configuration#@#
The broiler allows for modular placement within range-match lines, facilitating scalable kitchen layouts and simplified workflow integration. Facilities can configure units adjacently to expand capacity without the need for reengineering gas or vent connections.
#@@# Counterbalanced Carriage#@#
A counterbalanced roll-out grid carriage enables smooth, single-handed operation for loading and unloading heavy products. Staff experience reduced ergonomic strain and faster cycle times during continuous-service periods.
#@@# Warming Oven#@#
An integrated warming oven preserves finished items at controlled temperatures while broiler cycles continue above, allowing for staging of plates without additional warmers. Managers can lower ticket times and maintain consistency across multiple orders.
#@@# Stainless Construction#@#
Stainless steel front and side panels resist corrosion and withstand daily sanitation routines common in institutional and hospitality settings. Maintenance teams can perform surface cleaning with standard commercial detergents, preserving finish and hygiene compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMHBI-36H-LP broiler by cleaning ceramic radiants and lift-out grids after each shift to prevent carbon buildup. Inspect and brush burners weekly; verify burner ports remain unobstructed. Wipe stainless steel front and sides with a neutral detergent and soft cloth. Check counterbalanced roll-out carriage for smooth operation and lubricate pivot points monthly. Test gas connections and pressure per CSA guidelines before service.
