For high-volume kitchens needing speed and consistency, this upright infrared broiler delivers focused heat and user-friendly controls for reliable results. Designed for continuous use, it provides 100,000 BTU of infrared heat across a 36" width, ensuring quick caramelization and shorter cook times. Its stainless steel front and sides resist corrosion and simplify cleaning, fitting seamlessly into range-match setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove roll-out grid carriage and lift out ceramic radiants. Wipe stainless steel front and sides with mild detergent and a soft cloth. Clean interior oven surfaces and warming oven with non-abrasive cleaner; rinse and dry. Scrape grease from drip trays and vents; vacuum coils and exhaust areas to prevent fire risk. Inspect seals and connections, then reconnect gas only when dry and properly reassembled.#@@#Additional Info#@#The Jade JMHBI-36H-NG infrared broiler delivers 100,000 BTU from natural gas, with stainless steel, single-deck design, ceramic radiants, roll-out grid, warming oven, and NSF/CSAus certifications for commercial use.#@@#General Info#@#Description #@#
For high-volume kitchens needing speed and consistency, this upright infrared broiler delivers focused heat and user-friendly controls for reliable results. Designed for continuous use, it provides 100,000 BTU of infrared heat across a 36" width, ensuring quick caramelization and shorter cook times. Its stainless steel front and sides resist corrosion and simplify cleaning, fitting seamlessly into range-match setups.
#@@# Infrared Heat System#@#
Infrared ceramic radiants generate high-intensity heat, searing surfaces quickly while retaining juices. Operators achieve consistent crusts, reducing variability across shifts.
#@@# High Output Capacity#@#
With 100,000 BTU, the broiler handles back-to-back cooking during peak hours, maintaining performance for high-volume service. Ideal for restaurants, campus dining, hospitals, and bars, it ensures speed and consistency.
#@@# Modular Upright Design#@#
The single-deck modular design integrates into existing range lines and fits tight kitchen spaces. Front and side access simplify maintenance, minimizing downtime.
#@@# User-Friendly Grid Carriage#@#
A counterbalanced roll-out grid carriage and lift-out grids allow safe, ergonomic loading and unloading. Cleaning cycles are faster, reducing staff exposure to heat.
#@@# Integrated Warming Oven#@#
The built-in warming oven holds plates or products at controlled temperatures, maintaining quality during busy periods. Chefs align workflows to reduce delays.
#@@# Sanitation And Compliance#@#
The stainless steel construction ensures durability and simplifies cleaning, while CSAus/NSF certifications guarantee compliance with industry standards. Maintenance teams adhere to established protocols to uphold food safety and reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMHBI-36H-NG by cleaning ceramic radiants and lift-out grids after each service cycle to prevent carbon buildup and preserve infrared output. Inspect burner ports weekly and clear obstructions with a soft brush. Wipe exterior stainless steel with a non-abrasive detergent and dry to prevent corrosion. Verify gas connections and test for leaks monthly. Calibrate thermostat and check counterbalanced roll-out carriage for smooth operation quarterly to ensure consistent performance.
