Stop sacrificing prep speed for consistent cold storage. This refrigerated chef base combines substantial capacity with organized access, enabling continuous service without compromising temperature. Restaurants, institutional kitchens, and bars will appreciate the combination of drawer organization and self-contained refrigeration designed to sustain high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans. Wipe interior with mild soap and warm water using a soft cloth. Clean drawer tracks and seals with a non-abrasive cleaner; inspect seals for wear. Vacuum condenser coils on the side-mounted compressor monthly to maintain efficiency and lower utility bills. Degrease top and vents to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Dry all surfaces before powering on. Follow CSA and cETLus maintenance intervals.#@@#Additional Info#@#The Jade JRLH-06S-T-102 Titan Fire & Ice base features a 102" stainless steel cabinet with six self-closing drawers, supporting ten 12" x 20" x 6" pans, R-404A refrigeration, 115v 13.2 amp operation, and adjustable 6" legs.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold storage. This refrigerated chef base combines substantial capacity with organized access, enabling continuous service without compromising temperature. Restaurants, institutional kitchens, and bars will appreciate the combination of drawer organization and self-contained refrigeration designed to sustain high-volume operations.
#@@# Stainless Construction#@#
The stainless steel and aluminum exterior resists corrosion and supports frequent cleaning cycles common in commercial kitchens. The galvanized steel top provides a durable work surface that withstands cutting board use and hot pans without warping.
#@@# Six Drawer Configuration#@#
Six self-closing drawers include two 14-3/8 inch and four 27-1/4 inch compartments for organized ingredient staging and portion control. Operators gain rapid access to pans while the drawer design reduces door exposure and maintains internal temperatures.
#@@# Large Pan Capacity#@#
The base accepts ten 12 x 20 x 6 inch deep pans, enabling extensive mise en place setups and minimizing the need for additional refrigerated units. Kitchens can store bulk products across standardized pans for consistent portioning and faster service.
#@@# Efficient Refrigeration System#@#
Side-mounted refrigeration uses R-404A refrigerant with a built-in condensate evaporator to manage moisture and reduce manual drainage. The self-contained compressor configuration simplifies installation by eliminating remote racks and concentrating service access to one side.
#@@# Performance Specifications#@#
The unit operates on 115 volts, draws 13.2 amps, and runs on 60 Hertz single-phase power, matching common commercial electrical layouts. The 6-inch adjustable stainless legs allow leveling on uneven floors while maintaining NSF-style clearances.
#@@# Certifications and Durability#@#
cETLus certification indicates compliance with applicable safety and sanitation standards for commercial equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Empty and clean condensate evaporator trays weekly to prevent odors. Verify gasket integrity at least quarterly and replace seals showing wear. Level unit using the 6" adjustable legs to ensure proper drainage. Defrost according to load cycles and remove ice buildup manually when necessary. Log maintenance actions and record amperage; unit draws 13.2 amps.
