Stop sacrificing capacity for control. This refrigerated chef base offers organized cold storage across four full-width removable drawers while ensuring precise temperature monitoring and durable construction for continuous service environments. Food service teams benefit from consistent chilled staging for prep lines, salad stations, and hot line backups without compromising access or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and drawers. Wipe interior and removable drawers with a mild soap solution and a soft cloth. Clean drawer tracks and seals; inspect gaskets and replace if torn. Vacuum condenser coil at remote unit monthly to keep amps low and save energy. Degrease top and vents to prevent fires. Sanitize food-contact surfaces after cleaning to remove bacteria and protect customers. Let all parts dry completely before reconnecting power.#@@#Additional Info#@#Jade’s JRLH-04R-T-66 refrigerated base features a 66" stainless steel front and sides, four 27.25" removable drawers, and supports eight 12" x 20" x 6" pans.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This refrigerated chef base offers organized cold storage across four full-width removable drawers while ensuring precise temperature monitoring and durable construction for continuous service environments. Food service teams benefit from consistent chilled staging for prep lines, salad stations, and hot line backups without compromising access or sanitation.
#@@# Removable Drawers#@#
Four 27.25-inch removable drawers provide organized storage for pans and ingredients, each accommodating up to eight 12 x 20 x 6 deep pans when configured. Technicians can quickly remove drawers for cleaning or reconfiguration, minimizing downtime during shift changes.
#@@# Remote Refrigeration#@#
Designed for use with a remote condensing unit, the base shifts compressor heat and noise away from the work area, enhancing kitchen ergonomics and extending equipment life. Facilities with central refrigeration systems enjoy simplified service access and reduced on-site vibration.
#@@# Temperature Visibility#@#
Face-mounted dial thermometers deliver immediate temperature readings at a glance, allowing staff to verify setpoints without opening drawers. Operators can efficiently maintain food safety thresholds and document compliance during inspections.
#@@# Stainless Exterior#@#
Stainless steel front and sides combined with an aluminum exterior resist corrosion and simplify cleaning with standard sanitary agents. Maintenance crews find surfaces durable under repeated washdowns and high-volume use.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors and maintain a stable work surface for pans and utensils. Engineers and installers can adapt the unit to existing counters and drains without custom mounting.
#@@# High Capacity Top#@#
A galvanized steel top provides a robust staging surface that supports prep work and heavy pans while integrating seamlessly with line layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer seals weekly and replace worn gaskets to prevent temperature loss and product spoilage. Clean stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to avoid streaks. Defrost evaporator coils per manufacturer schedule and flush drain lines to prevent clogs. Validate remote compressor performance and refrigerant R-404A charge quarterly. Level unit and verify 6" adjustable legs for stability and consistent operation.
