Stop trading speed for control. This refrigerated chef base combines consistent cooling performance with high-capacity storage to support demanding service periods while keeping ingredients at safe temperatures, enabling staff to work faster and with confidence. Restaurant and institutional kitchens benefit from predictable refrigeration output and robust construction that integrates seamlessly into busy prep lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the Jade JRLH-04S-T-84 refrigerated base before cleaning. Remove pans and wipe drawers with a mild soap solution and soft cloth. Clean condenser coils and side-mounted compressor area with a brush to remove grease; rinse and dry. Sanitize food-contact surfaces with approved sanitizer. Check door seals and 6" adjustable legs; tighten or replace as needed. Restore power only after unit is completely dry.#@@#Additional Info#@#Jade’s JRLH-04S-T-84 84" refrigerated base has four 27-1/4" self-closing drawers, R-404A refrigeration, stainless steel exterior, galvanized top, 12.6 amp, 115v, 60 Hz, cETLus certified, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop trading speed for control. This refrigerated chef base combines consistent cooling performance with high-capacity storage to support demanding service periods while keeping ingredients at safe temperatures, enabling staff to work faster and with confidence. Restaurant and institutional kitchens benefit from predictable refrigeration output and robust construction that integrates seamlessly into busy prep lines.
#@@# Stainless Construction#@#
The stainless steel and aluminum exterior provides corrosion resistance and simplifies daily cleaning for high-traffic kitchens. Manufacturers specify a galvanized steel top finish that accommodates pans and heavy prep use without compromising structural integrity.
#@@# Four Drawer Configuration#@#
Four self-closing drawers offer segregated cold storage, reducing cross-contamination risk and organizing mise en place by recipe or station. Each drawer, measuring 27-1/4 inches wide, accepts standard gastronorm pans and supports rapid access during peak production times.
#@@# Pan Capacity#@#
Designed to accommodate eight 12 x 20 x 6 deep pans, the base maximizes prep staging and holds significant product volume on a single unit. Chefs benefit from reduced reload cycles and streamlined assembly during continuous service.
#@@# Refrigeration System#@#
The side-mounted refrigeration with R-404A refrigerant ensures consistent temperatures under load while maintaining service access to compressor components. A built-in condensate evaporator minimizes manual maintenance and prevents water accumulation beneath the unit.
#@@# Controls and Monitoring#@#
Face-mounted dial thermometers provide clear temperature readings at a glance and support HACCP monitoring without the need to open drawers. Self-closing mechanisms maintain internal setpoints by limiting cold air loss during frequent access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning with a soft brush and low-pressure air to maintain 115v performance and reduce amperage draw. Inspect drawer gaskets monthly and replace damaged seals to ensure temperature stability for R-404A systems. Verify drain and built-in condensate evaporator function weekly; clear blockages promptly. Level the unit on stainless steel 6" adjustable legs and tighten hardware quarterly.
