Stop compromising capacity for control. This refrigerated chef base offers organized cold storage, quick access, and reliable performance for high-volume kitchens where uptime and food safety are essential. Designed for remote cooling systems, this unit integrates seamlessly into existing refrigeration plants while ensuring prep areas remain efficient and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove drawers and pans; wash with warm, soapy water and rinse. Clean stainless steel surfaces with non-abrasive cleaner; wipe with soft cloth. Vacuum condenser coils at remote compressor monthly. Inspect and clean door gaskets; replace if cracked. Dry all parts thoroughly before reassembly and reconnecting power. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Jade's JRLH-04R-T-54 refrigerated base features a 54" stainless steel surface, four removable drawers, and holds six 12" x 20" x 6" pans. It operates on 115v, 3.2 amps, remote R-404A refrigeration, is cETLus certified, and has adjustable 6" legs.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This refrigerated chef base offers organized cold storage, quick access, and reliable performance for high-volume kitchens where uptime and food safety are essential. Designed for remote cooling systems, this unit integrates seamlessly into existing refrigeration plants while ensuring prep areas remain efficient and compliant.
#@@# Remote Refrigeration#@#
Mounts to remote condensers to move heat and noise away from service areas, enhancing kitchen comfort and workflow immediately. Connects using R-404A refrigerant to utilize centralized compressor resources while minimizing on-site maintenance tasks.
#@@# Drawer Capacity#@#
Includes two 14-3/8 inch and two 27-1/4 inch removable drawers for flexible storage of prepared items and mise en place. Configurable drawer sizes enable staff to separate ingredients by use and temperature zone, reducing cross-contamination risks effectively.
#@@# Pan Accommodation#@#
Supports six pans sized 12 x 20 x 6 inches, allowing direct placement of standard food pans for streamlined service and replenishment. Utilizes common pan dimensions so operators can adapt existing supply inventories without the need for special orders.
#@@# Durable Construction#@#
Constructed with stainless steel front and sides and a galvanized steel top to withstand daily restaurant wear and facilitate aggressive cleaning routines. Provides corrosion resistance at contact surfaces and rigid support for countertop equipment.
#@@# Serviceability Features#@#
Equips technicians with face-mounted dial thermometers for rapid temperature verification during service checks and inspections. Positions controls and indicators at the front for quick readings without lifting heavy lids or removing drawers.
#@@# Adjustable Support#@#
Sits on 6-inch adjustable legs to accommodate uneven floors and align with adjacent equipment heights for ergonomic workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and remote compressor connections weekly; tighten fittings and check for refrigerant leaks. Clean stainless steel surfaces with a neutral detergent and soft cloth to prevent corrosion. Remove drawers and wash guides with warm, soapy water; dry components completely before reassembly. Verify door gaskets for cracks and replace when seal fails. Level the unit on its 6" adjustable legs and torque hardware per manufacturer specifications to maintain performance.
