Stop compromising kitchen flow for inadequate refrigeration. This refrigerated chef base offers organized cold storage and active service support, engineered for high-throughput operations and continuous use in professional kitchens. Designed for remote compressors, it features removable drawers and robust stainless surfaces to simplify service, cleaning, and load management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and drawers; wash with warm, soapy water and rinse. Wipe stainless steel face, sides, and galvanized top using non-abrasive cleaner; dry with a soft cloth. Clean condenser coils at scheduled intervals to maintain cooling efficiency and lower utility costs. Degrease vents and oven-adjacent surfaces to reduce fire risk. Inspect seals and replace worn gaskets. Follow CSA and cETLus guidelines for safe startup after reassembly.#@@#Additional Info#@#Jade’s JRLH-04R-T-72 refrigerated base features a 72" stainless steel worktop, four 27.25" drawers, and holds eight 12" x 20" x 6" pans; remote R-404A refrigeration, 115v, 3.2 amps, cETLus certified, 6" adjustable legs, and 475 lbs shipping weight.#@@#General Info#@#Description #@#
Stop compromising kitchen flow for inadequate refrigeration. This refrigerated chef base offers organized cold storage and active service support, engineered for high-throughput operations and continuous use in professional kitchens. Designed for remote compressors, it features removable drawers and robust stainless surfaces to simplify service, cleaning, and load management.
#@@# Front Face Durability#@#
The stainless steel front face and sides provide corrosion resistance and cleanability for busy foodservice environments. The panels withstand daily contact and cleaning chemicals while maintaining structural integrity.
#@@# Removable Drawer System#@#
Four 27.25-inch removable drawers allow rapid reconfiguration and frontline access to ingredients. The drawers extract completely for offsite cleaning or repositioning, reducing downtime during service.
#@@# Pan Capacity Flexibility#@#
Each drawer accommodates two 12 by 20 by 6-inch pans, yielding capacity for eight pans per unit and supporting multiple ingredient setups. Operators can deploy standard gastronorm-compatible pans to match prep workflows.
#@@# Remote Refrigeration Ready#@#
Remote refrigeration operation isolates the compressor from the unit, lowering ambient heat and noise in the kitchen. Integrators connect to an R-404A system to maintain consistent temperatures while simplifying maintenance access.
#@@# Control Visibility#@#
Face-mounted dial thermometers present readable temperature data at a glance for compliance and monitoring. Staff can verify set points quickly without opening drawers, preserving cold chain integrity.
#@@# Height Adjustment Stability#@#
Six-inch adjustable legs provide leveling on uneven floors and ensure stable load-bearing during heavy use. Technicians align the base precisely to countertop heights to create a continuous work surface.
#@@# Power and Certification#@#
The unit operates on 115v single-phase power and draws 3.2 amps, enabling integration with standard commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer tracks monthly and lubricate with food-grade silicone spray to ensure smooth removal and reseating of the four 27.25" drawers. Clean stainless steel faces and aluminum sides with a nonabrasive detergent, rinse thoroughly, and dry to prevent corrosion. Verify remote refrigeration connections and test face-mounted dial thermometers for accuracy; recalibrate when readings deviate. Level unit using 6" adjustable legs and confirm adequate airflow for efficient R-404A operation.
