Engineered for continuous use, this refrigerated chef base ensures consistent cooling and optimized workflow for high-volume kitchens. Its self-contained refrigeration and side-mounted compressor free up undercounter space while maintaining a stable environment for perishables. Operators gain quick access to organized storage and precise temperature control for culinary tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wipe interior with mild soap solution and a soft cloth. Clean condensate evaporator and condenser coils to maintain cooling efficiency. Use non-abrasive cleaners on stainless steel and aluminum exterior. Empty and wash drawers; dry before reinserting. Inspect door seals and legs; tighten or replace as needed. Run unit after complete drying. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Jade JRLH-04S-T-72 Titan Fire & Ice refrigerated base, 72" wide and 25" H, stainless steel exterior with galvanized steel top, self-contained R-404A refrigeration, two self-closing drawers, six 12" x 20" x 6" pan capacity, cETLus certified.#@@#General Info#@#Description #@#
Engineered for continuous use, this refrigerated chef base ensures consistent cooling and optimized workflow for high-volume kitchens. Its self-contained refrigeration and side-mounted compressor free up undercounter space while maintaining a stable environment for perishables. Operators gain quick access to organized storage and precise temperature control for culinary tasks.
#@@# Self-Contained Refrigeration#@#
The refrigeration system uses R-404A refrigerant and a side-mounted compressor for reliable cooling without remote infrastructure. Face-mounted dial thermometers let staff monitor conditions easily, ensuring safety and compliance.
#@@# Drawer Configuration#@#
Two self-closing drawers include one pair sized 14-3/8" and another 27-1/4", accommodating varied prep items and pans. The design reduces retrieval time and limits open-air exposure during service.
#@@# Pan Capacity#@#
The top holds six 12" x 20" x 6" deep pans (pans not included), supporting efficient mise en place and assembly line operations. Kitchens maintain cold chain continuity in high-throughput settings.
#@@# Construction Materials#@#
The exterior combines stainless steel and aluminum with a galvanized steel top for durability and corrosion resistance. The serviceable exterior withstands daily cleaning and heavy use.
#@@# Adjustable Support#@#
The unit stands on 6" adjustable stainless-steel legs for leveling on uneven floors and easy cleaning beneath. Maintenance teams access service points without moving the assembly.
#@@# Electrical And Certification#@#
Rated at 12.6 amps and cETLus certified, the base integrates with standard commercial electrical systems and meets safety standards. Facilities managers can plan capacity and compliance based on the listed electrical draw.
Dimensions: 72" width, 25" height, 34" depth; approximate shipping weight 500 pounds; filter capacity 1 - 12 cubic feet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve airflow. Defrost the compartment when ice exceeds 1/4 inch to maintain cooling efficiency. Sanitize drawer interiors with a food-safe sanitizer and warm water after each service day. Verify door gasket integrity weekly and replace seals showing cracks. Level the unit using the 6" adjustable legs and confirm condensate evaporator drains remain clear to prevent overflow.
