The unit operates with a self-contained, side-mounted refrigeration system using R-404A, delivering consistent cooling without the need for remote condensing equipment. Technicians will find service access simplified by the side compressor placement and built-in condensate evaporator.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wipe interior with mild detergent and a soft cloth. Clean gasket with warm, soapy water and inspect seals; replace if damaged. Vacuum condenser coils and remove debris from side-mounted compressor area every 3 months to maintain efficiency and lower energy use. Degrease top and exterior with non-abrasive cleaner. Empty condensate evaporator tray and check drain weekly. Dry all surfaces before reconnecting power to prevent corrosion and bacterial growth.#@@#Additional Info#@#The Jade JRLH-02S-T-48 refrigerated base is 25" H by 48" W. It has two self-closing drawers and four pan capacities. Features include a stainless steel exterior, adjustable legs, and cETLus certification for foodservice use.#@@#General Info#@#Description #@#
The unit operates with a self-contained, side-mounted refrigeration system using R-404A, delivering consistent cooling without the need for remote condensing equipment. Technicians will find service access simplified by the side compressor placement and built-in condensate evaporator.
Two 27-1/4-inch self-closing drawers provide secure cold storage for frequently accessed ingredients, reducing door openings and thermal loss. Operators can easily maintain product rotation while the drawer design preserves countertop workflow.
The top accepts four 12-inch by 20-inch by 6-inch pans, enabling organized mise en place and direct access to prep items. Kitchens that use standard pans benefit from reduced transfer steps and faster line assembly.
The stainless steel and aluminum exterior resists corrosion and cleans quickly under daily sanitation protocols. Staff will maintain a professional appearance while minimizing downtime for surface maintenance.
Six-inch adjustable legs allow for accurate leveling on uneven floors, improving drain performance and equipment stability. Maintenance crews gain straightforward access for cleaning beneath the unit.
Face-mounted dial thermometers provide immediate temperature verification at a glance, supporting HACCP procedures and record keeping. The 12.6 amp electrical draw fits common commercial circuits for straightforward installation. This unit is designed to enhance efficiency and maintain the highest standards in food safety and preparation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils weekly to maintain heat exchange efficiency and reduce amperage draw. Remove debris from the side-mounted compressor area and inspect seals on the two 27-1/4" self-closing drawers for gaps; replace compromised gaskets promptly. Defrost and sanitize drawer interiors and pan wells with mild detergent, rinse and dry thoroughly. Level the unit on stainless steel 6" adjustable legs and verify thermostat calibration for consistent temperature control, documenting service actions.
