Stop trading capacity for control. This refrigerated base delivers organized cold storage and fast access while maintaining consistent temperatures for high-volume service settings. Designed for continuous operation, it supports heavy loads and frequent drawer cycles without sacrificing thermal stability or workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove drawers and pans; wash with warm, soapy water and rinse. Clean exterior and top with non-abrasive cleaner and soft cloth. Brush condenser coils every 3 months to improve efficiency. Clear drain lines and check condensate evaporator for blockages. Inspect door seals for wear and replace if damaged. Dry all surfaces before reassembly and reconnect power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Jade’s JRLH-06S-T-114 base is 114" wide and 25" high, with six self-closing drawers for twelve 12" x 20" x 6" pans. It uses R-404A refrigerant, has dial thermometers, a condensate evaporator, and weighs 750 pounds.#@@#General Info#@#Description #@#
Stop trading capacity for control. This refrigerated base delivers organized cold storage and fast access while maintaining consistent temperatures for high-volume service settings. Designed for continuous operation, it supports heavy loads and frequent drawer cycles without sacrificing thermal stability or workflow efficiency.
#@@# Stainless Construction#@#
Stainless steel and aluminum exterior resists corrosion and stands up to daily cleanings in busy kitchens. Built components provide rigid support for heavy loads and long service life.
#@@# Six Self-Closing Drawers#@#
Six 27-1/4 inch self-closing drawers provide dedicated storage zones and reduce heat infiltration during service. Each drawer accepts twelve 12 x 20 x 6 pans and enables rapid retrieval for plated assembly or prep lines.
#@@# Large Pan Capacity#@#
Each drawer accommodates twelve 12 inch by 20 inch by 6 inch deep pans, maximizing ingredient staging per drawer and reducing restocking frequency. Operators can configure pans for proteins, garnishes, and mise en place to streamline service flow.
#@@# Consistent Temperature Control#@#
Face-mounted dial thermometers offer immediate visual confirmation of internal conditions and simplify temperature monitoring during shifts. The built-in condensate evaporator manages moisture and prevents pooling, supporting consistent product quality.
#@@# Remote Refrigeration Ready#@#
Engineered for remote compressor installation, the base ships without refrigeration and integrates into centralized systems to reduce kitchen noise and heat. Remote compressor configuration supports flexible plant layouts and simplifies maintenance access.
#@@# Robust Support Structure#@#
Six-inch adjustable legs provide reliable leveling on uneven floors and maintain hygienic clearance for floor cleaning. The base bears substantial loads, with an approximate shipping weight of 750 pounds for stable installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer gaskets weekly and replace compromised seals to maintain consistent temperatures. Clean condenser coils monthly with a soft brush to preserve airflow. Defrost evaporator according to load patterns to prevent ice buildup. Sanitize interiors after heavy use using mild detergent and warm water; rinse and dry thoroughly. Verify 6" adjustable legs remain level and tighten hardware quarterly. Record temperature readings daily to ensure compliance and prompt service.
