Stop sacrificing storage capacity for service speed. This refrigerated chef base delivers continuous cold storage and organized product access while supporting remote refrigeration systems, allowing kitchens to scale output without losing control. Designed for high-throughput environments, this unit mounts under worktops to centralize refrigerated staging and enhance line operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty drawers. Remove pans and wipe interior with mild soap and warm water. Scrub gaskets and door faces; inspect seals and replace if cracked. Clean condenser coils on the remote unit per manufacturer; keep vents clear to reduce energy use. Degrease top and stainless surfaces with non-abrasive cleaner; rinse and dry. Schedule weekly drawer removal and deep clean. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#Jade's JRLH-06R-T-84 refrigerated base is 84" wide and 25" high, made of stainless steel with a galvanized top. It holds ten 12" x 20" x 6" pans, has two 14-3/8" and four 27-1/4" drawers, dial thermometers, 6" adjustable legs, and weighs 575 pounds.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for service speed. This refrigerated chef base delivers continuous cold storage and organized product access while supporting remote refrigeration systems, allowing kitchens to scale output without losing control. Designed for high-throughput environments, this unit mounts under worktops to centralize refrigerated staging and enhance line operations.
#@@# Stainless Steel Exterior#@#
The front and sides utilize stainless steel to resist corrosion and simplify sanitation. High-contact surfaces maintain integrity under heavy daily use and allow for quick cleaning cycles while adhering to commercial hygiene protocols.
#@@# Removable Drawers#@#
Two 14-3/8 inch and four 27-1/4 inch removable drawers provide layered organization for prep ingredients and plated items. Staff can access contents quickly, reducing door-open time and maintaining stable cabinet temperatures.
#@@# Pan Capacity#@#
Ten 12 inch by 20 inch by 6 inch deep pan positions accept standard food pans supplied by others to accommodate portioned ingredients. Chefs can configure pans for mise en place and swap them rapidly during peak service.
#@@# Remote Refrigeration#@#
The unit requires a remote refrigeration system, isolating compressor heat from the work area to improve ambient kitchen conditions. Engineers position the compressor remotely to reduce on-floor noise and heat load while enabling higher duty cycles.
#@@# Dial Thermometers#@#
Face-mounted dial thermometers provide immediate temperature verification without opening drawers. Line supervisors can monitor set points visually and enforce compliance with cold-holding requirements.
#@@# Adjustable Legs And Top#@#
Six inch adjustable legs allow precise leveling on uneven floors to maintain door seals and prevent moisture buildup. The galvanized steel top creates a durable work surface for prep, warming plates, or staging small equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and airflow paths weekly to maintain the Jade JRLH-06R-T-84 refrigerated base. Remove and clean the (2) 14-3/8" and (4) 27-1/4" drawers; wash with mild detergent and rinse thoroughly. Verify door seals and gaskets for integrity and replace when torn. Level unit using the 6" adjustable legs. Schedule professional service for remote refrigeration and R-404A system checks. Record amperage and temperature readings on each service visit.
