Engineered for consistent low-temperature storage and efficient kitchen workflow, this 54-inch freezer base works with remote refrigeration systems to provide reliable frozen storage while preserving workspace. Built for busy commercial kitchens, it offers organized drawer access, durable stainless-steel surfaces, and easy temperature monitoring to maintain product quality and simplify operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove drawers and pans. Wipe interior and drawers with a mild detergent solution and a soft cloth, then rinse with clean water. Scrub gaskets and door seals to remove food residue; inspect seals and replace if torn. Clean exterior stainless steel front and sides with a non-abrasive cleaner, following the grain. Vacuum remote condenser coils and check ventilation paths to maintain efficiency. Dry all surfaces thoroughly before reinstalling parts and reconnecting power.#@@#Additional Info#@#The Jade JFLH-04R-T-54 Titan freezer base, 54" wide, has two removable drawers for five pans, stainless steel front/sides, galvanized top, adjustable legs, remote refrigeration (R-404A), 115v 1-Ph, 4.4 amps, cETLus certified.#@@#General Info#@#Description #@#
Engineered for consistent low-temperature storage and efficient kitchen workflow, this 54-inch freezer base works with remote refrigeration systems to provide reliable frozen storage while preserving workspace. Built for busy commercial kitchens, it offers organized drawer access, durable stainless-steel surfaces, and easy temperature monitoring to maintain product quality and simplify operations.
#@@# Remotely Cooled Design#@#
Remote refrigeration keeps the compressor separate, reducing heat and noise in the kitchen while allowing flexible equipment placement. This setup ensures a cleaner workspace and stable frozen storage temperatures when paired with a suitable remote condensing unit.
#@@# Dual Drawer Configuration#@#
Two removable drawers offer organized frozen inventory access with minimal disruption. The layout includes one set of two 14-3/8" drawers and one set of two 27-1/4" drawers, enabling efficient item separation and retrieval during service.
#@@# Pan Capacity Support#@#
Top compartments hold up to five 12" x 20" x 6" deep pans (sold separately), providing a modular system for portioning and staging frozen ingredients. Chefs can standardize mise en place across shifts using these common pan sizes.
#@@# Durable Exterior Materials#@#
Stainless-steel front and sides resist corrosion and are easy to clean, meeting commercial sanitation standards. Maintenance crews can quickly wipe down the exterior, maintaining its appearance in high-traffic areas.
#@@# Integrated Temperature Monitoring#@#
Face-mounted dial thermometers provide instant temperature readings without opening drawers, reducing cold-air loss. Staff can easily verify freezer conditions during prep and service, ensuring food safety compliance.
#@@# Adjustable Installation#@#
Six-inch adjustable legs allow precise leveling on uneven floors and simplify cleaning underneath, improving stability and hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the facility manager: inspect drawer tracks and gaskets weekly to prevent ice buildup; clean drawers with warm, soapy water, rinse, and dry before reinstalling; wipe stainless steel surfaces with mild detergent, avoiding abrasives; verify dial thermometers and recalibrate or replace if inaccurate; check legs for stability; ensure refrigeration lines are clear; monitor amp draw and electrical connections; replace seals to maintain efficiency.
