Stop compromising on cold storage or workflow. This 72-inch self-contained freezer base combines commercial capacity with precise temperature control, supporting high-throughput kitchens and back-of-house stations. Designed for continuous service, the unit features four self-closing drawers and a side-mounted refrigeration system that maintains consistent product temperatures while minimizing disruption to the workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove all contents. Wipe interiors with a mild soap solution and a soft cloth, rinse and dry to prevent bacterial growth. Clean drawers and pan wells with warm, soapy water and sanitize food-contact surfaces to stop sickness. Degrease external vents and check condensate evaporator to reduce fire risk. Clean condenser coils and check seals so refrigeration uses less power and avoids breakdowns. Ensure unit is fully dry before reconnecting power.#@@#Additional Info#@#Jade’s JFLH-04S-T-72 72" Titan Fire & Ice freezer has four self-closing drawers for five 12" x 20" x 6" pans, R-404A refrigeration, side compressor, built-in evaporator, stainless steel, 6" adjustable legs, 115v/10.7 amps, cETLus certified.#@@#General Info#@#Description #@#
Stop compromising on cold storage or workflow. This 72-inch self-contained freezer base combines commercial capacity with precise temperature control, supporting high-throughput kitchens and back-of-house stations. Designed for continuous service, the unit features four self-closing drawers and a side-mounted refrigeration system that maintains consistent product temperatures while minimizing disruption to the workspace.
#@@# Drawer Configuration#@#
Four drawers are arranged as two 14-3/8 inch and two 27-1/4 inch self-closing units, optimizing storage organization and retrieval. Chefs can access products quickly, while the drawers return to a sealed position to reduce thermal loss and maintain interior set points effectively.
#@@# Pan Capacity#@#
The interior accommodates up to five 12 x 20 x 6 inch pans, enabling direct food staging and mise en place without needing additional adapters. Kitchens can load standard pans to streamline prep workflows and reduce transfer steps between stations, enhancing efficiency.
#@@# Temperature Control#@#
Face-mounted dial thermometers provide immediate visual confirmation of internal conditions and allow for rapid adjustments. Operators can verify compliance with storage requirements at a glance and respond quickly to maintain food safety standards.
#@@# Refrigeration System#@#
A side-mounted compressor using R-404A delivers reliable cooling performance and simplifies service access without dismantling the cabinet. Technicians can perform maintenance with minimal downtime while the unit sustains steady evaporator operation through the built-in condensate evaporator.
#@@# Construction Durability#@#
The exterior features stainless steel front and sides with a galvanized steel top, designed to withstand rigorous commercial use and cleaning protocols. Staff can clean surfaces efficiently, while the 6-inch adjustable stainless steel legs allow for secure leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace damaged gaskets to maintain consistent temperatures. Defrost manually when ice exceeds 1/4 inch; remove product and clean evaporator surfaces with manufacturer-approved cleaner. Clean condenser coils every 90 days using a brush or vacuum to preserve airflow. Verify 115v circuit integrity and torque electrical connections annually. Lubricate drawer slides quarterly and confirm 6" legs remain level to prevent strain on slides and compressors.
