Stop sacrificing capacity for control. This 36-inch two-drawer freezer base delivers consistent chilled storage for high-volume kitchens while integrating with remote refrigeration systems to minimize on-site heat and noise. Restaurant managers, institutional buyers, and hospitality teams will find reliable construction and clear operational features that support fast service and efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and disconnect remote refrigeration before service. Remove drawers and wash with warm, soapy water; rinse and dry. Clean stainless steel front and sides with non-abrasive cleaner and soft cloth. Inspect and tighten hinges and door seals; replace if worn. Clear debris from 6" adjustable legs and pan areas. Maintain condenser coils remotely per manufacturer. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and supports CSA compliance.#@@#Additional Info#@#Jade’s JFLH-02R-T-36 freezer has two 27-1/4" drawers, holds three 12" x 20" x 6" pans, supports R-404A refrigeration, draws 3.5 amps at 115v, features stainless steel, adjustable legs, dial thermometers, cETLus certification, and weighs 275 pounds.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This 36-inch two-drawer freezer base delivers consistent chilled storage for high-volume kitchens while integrating with remote refrigeration systems to minimize on-site heat and noise. Restaurant managers, institutional buyers, and hospitality teams will find reliable construction and clear operational features that support fast service and efficient workflow.
#@@# Stainless Steel Sides#@#
Stainless steel front and sides provide a durable contact surface that resists corrosion and simplifies routine cleaning. Maintenance crews will spend less time on repairs due to the metal finish, and the unit will retain a professional appearance under heavy use.
#@@# Two Drawer Design#@#
Two removable drawers measure 27-1/4 inches each, enabling organized storage and rapid access to frozen contents. Line cooks and prep teams can segregate product types and maintain rotation without disrupting adjacent stations.
#@@# Pan Capacity#@#
The top accepts three 12 x 20 x 6 inch pans, allowing standardized pan usage for prep and staging. Chefs using full-size pans will streamline mise en place and reduce transfer steps during service.
#@@# Remote Refrigeration#@#
Configured for remote refrigeration, the base eliminates an internal compressor to lower kitchen ambient temperature and reduce vibration at the point of service. Facility engineers can connect to centralized systems to optimize energy distribution and simplify preventive maintenance.
#@@# Adjustable Legs#@#
Six-inch adjustable legs permit on-site leveling across uneven floors, providing stable support for heavy loads and reducing stress on the frame. Installation teams will achieve the correct working height and maintain clearances required for sanitation inspections.
#@@# Thermometer Controls#@#
Face-mounted dial thermometers present real-time temperature readings at the front of the unit, enabling staff to verify safe storage conditions at a glance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect drawer gaskets weekly and replace damaged seals to maintain consistent temperatures. Clean stainless steel exterior with a neutral detergent and soft cloth; avoid chlorine or abrasive pads to prevent corrosion. Flush pan drains monthly and verify remote refrigeration connections and refrigerant R-404A lines for leaks. Level unit using 6" adjustable legs and torque fasteners per CSA guidelines. Record amperage; 3.5 amps indicates normal draw.
