Built for chefs needing refrigerated support without a built-in compressor, this 36" stainless steel refrigerated base pairs with remote refrigeration to provide stable cold storage under countertops and equipment. It supports high-volume kitchens with two full-width removable drawers and a top surface designed for prep and service, maintaining consistent temperatures while saving line space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the base before cleaning. Remove drawers and pans; wash with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Clean the galvanized top with mild soap and dry. Inspect and clean drawer tracks and seals, replacing worn gaskets. Keep vents and coils free of grease and dust. Allow all parts to dry fully before reconnecting power.#@@#Additional Info#@#The Jade JRLH-02R-T-36 36" Titan Fire & Ice base has stainless steel sides, two 27-1/4" drawers for 12"x20"x6" pans, dial thermometers, 6" legs, remote R-404A refrigeration, 115v, and cETLus certification.#@@#General Info#@#Description #@#
Built for chefs needing refrigerated support without a built-in compressor, this 36" stainless steel refrigerated base pairs with remote refrigeration to provide stable cold storage under countertops and equipment. It supports high-volume kitchens with two full-width removable drawers and a top surface designed for prep and service, maintaining consistent temperatures while saving line space.
#@@# Two Removable Drawers#@#
Each 27-1/4" drawer removes for cleaning and quick restocking, letting operators organize pans and ingredients by station. Staff can swap loaded drawers rapidly, minimizing downtime and keeping operations smooth.
#@@# Pan Capacity#@#
The base holds four 12" x 20" x 6" deep pans, offering flexible ingredient staging for salad lines, sandwich stations, or prep counters. Defined storage for common pan sizes streamlines mise en place and keeps components accessible.
#@@# Remote Refrigeration#@#
Built for remote compressor installation, the unit eliminates on-board heat and vibration, improving kitchen ergonomics and reducing localized heat. Facilities with centralized refrigeration systems can integrate this base without redundant compressors.
#@@# Durable Exterior Finish#@#
Stainless steel front and sides with an aluminum exterior ensure corrosion resistance and easy sanitation, complementing commercial kitchen aesthetics. Staff can clean surfaces quickly to maintain hygiene during service.
#@@# Top Construction#@#
The galvanized steel top supports heavy pots, pans, and prep equipment while resisting warping under typical kitchen loads. The reinforced surface serves as both a worktop and support platform, consolidating equipment and saving space.
#@@# Controls And Compliance#@#
Temperature readings are easily monitored via dial thermometers mounted on the front of the unit. Designed to operate on 115v power with a single-phase, 60 Hz setup drawing 1.45 amps, it aligns with standard kitchen electrical configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JRLH-02R-T-36 refrigerated base by inspecting drawer seals weekly for wear and replacing as needed. Clean the stainless steel exterior with a soft cloth, mild detergent, and rinse thoroughly. Wash drawers and pans with soapy water; dry fully before reinserting. Flush drainage lines monthly, check refrigeration connections for leaks, and calibrate thermometers. Lubricate leg threads semiannually and ensure the unit is level.
