Stop compromising workflow for inconsistent cold storage. This 36-inch refrigerated base combines two full-size drawers with robust refrigeration to support high-volume prep lines while maintaining precise chilled conditions for pans and ingredients. Operators will appreciate the balance of accessible storage, durable construction, and serviceable components that integrate seamlessly into busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and drawers. Clean interior with mild soap and warm water; rinse and dry completely. Clean condenser coils with a brush every month to maintain efficiency and reduce energy use. Degrease exterior with non-abrasive cleaner. Inspect door gaskets; replace worn seals. Empty drip tray and clear vents to prevent fire risk. Follow lockout/tagout and CSA safety procedures when servicing.#@@#Additional Info#@#Jade's JRLH-02S-B-36 Bistro Fire & Ice base has two 14-3/8" stainless drawers for full-size pans, side-mounted R-404A refrigeration, 12.6 amp, 115v, galvanized and stainless exterior, 6" legs, CSA and NSF certified, 350 lbs ship weight.#@@#General Info#@#Description #@#
Stop compromising workflow for inconsistent cold storage. This 36-inch refrigerated base combines two full-size drawers with robust refrigeration to support high-volume prep lines while maintaining precise chilled conditions for pans and ingredients. Operators will appreciate the balance of accessible storage, durable construction, and serviceable components that integrate seamlessly into busy kitchens.
#@@# Compact Drawer Capacity#@#
Two 14-3/8 inch drawers deliver organized cold storage for two full-size pans each, enabling rapid access to ingredients at the line. Staff will reduce handling time and maintain portion control while preserving product integrity throughout service periods.
#@@# Consistent Cooling Performance#@#
Side-mounted refrigeration with an R-404A circuit stabilizes internal temperatures under continuous use, and a compressor located at the side allows for efficient heat dissipation. Chefs will rely on steady cold delivery that minimizes temperature fluctuations during peak hours.
#@@# Durable Exterior Finish#@#
Galvanized and stainless steel surfaces withstand daily wear and cleaning protocols without degrading in finish or function. Kitchen managers will extend service life and preserve appearance in both front- and back-of-house environments.
#@@# Serviceable Design#@#
Removable drawers and side access to refrigeration components simplify routine cleaning and maintenance tasks. Technicians will perform inspections and repairs with fewer service hours and reduced downtime, enhancing operational efficiency.
#@@# Operational Electrical Profile#@#
The unit draws 12.6 amps on a 115v, 60 hertz, 1-Ph circuit, providing predictable electrical demand for planning kitchen loads. Facility engineers will integrate this base without unexpected power upgrades or circuit reshuffling, ensuring smooth operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain 12.6 amp efficiency. Clean drawer interiors with mild detergent and warm water; dry thoroughly before refilling pans. Verify door seals for intact compression and replace worn gaskets immediately. Level unit on its 6" stainless steel legs to prevent coolant flow issues. Service the side-mounted compressor and check refrigerant R-404A pressure annually by CSA-qualified technicians.
