Stop sacrificing cooking power for space. This natural gas modular range delivers concentrated output and an intentional layout to support busy kitchens, producing 210,000 BTU across six burners for continuous, consistent heat. Operators will appreciate the combination of three open front burners and three open rear step-up burners that enable simultaneous high-heat searing and controlled simmering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Scrape heavy grease from burners and grates, then scrub with a degreaser and nylon brush. Wipe stainless steel surfaces with warm soapy water; rinse and dry to prevent streaks. Clean oven interior and vents to remove accumulated oils that can ignite. Vacuum condenser and under-range debris monthly to improve efficiency and reduce wear. Inspect seals and burner ports; replace or clear when corrosion or blockages appear.#@@#Additional Info#@#Jade’s JMRHE-3-3-NG 36" natural gas range delivers 210,000 BTU with three 35,000 BTU front burners and three rear burners, stainless steel 6" shelf, and open legs; CSA and NSF certified for heavy-duty use.#@@#General Info#@#Description #@#
Stop sacrificing cooking power for space. This natural gas modular range delivers concentrated output and an intentional layout to support busy kitchens, producing 210,000 BTU across six burners for continuous, consistent heat. Operators will appreciate the combination of three open front burners and three open rear step-up burners that enable simultaneous high-heat searing and controlled simmering.
#@@# Open Front Burners#@#
Three open front burners each provide 35,000 BTU to accelerate searing and rapid boil tasks. Chefs achieve direct high heat for heavy pans while manual infinite controls allow precise output adjustments.
#@@# Rear Step-Up Burners#@#
Three step-up rear burners create a two-tier cooktop workflow that separates high-intensity tasks from low-heat finishing. Staff reduce cross-contamination of temperatures and maintain product consistency during peak service.
#@@# 210,000 BTU Output#@#
A total of 210,000 BTU supports continuous multi-station cooking without noticeable drops in performance. Kitchens sustain high throughput across sauté, boil, and sear operations while preserving cycle stability.
#@@# Stainless Steel Exterior#@#
A stainless steel front, sides, and stub back provide corrosion resistance and simplify sanitation routines. Cleaning crews spend less time on maintenance and more time on scheduled tasks without compromising hygiene standards.
#@@# Modular Configuration#@#
The modular design allows integration into existing lineups or phased installation for space planning flexibility. Facilities planners can configure the unit with other modular pieces to optimize workflow and service zones.
#@@# Open Legs Support#@#
Open legs with crossrails offer ergonomic access for floor cleaning and equipment inspection. Service teams perform routine maintenance and under-range sanitation without disassembly.
Units ship with manual control valves and meet NSF and CSA certifications to align with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for consistent flame and heat. Clean stainless steel with a nonabrasive detergent and soft cloth to prevent corrosion. Degrease burner ports with a brass brush and compressed air, ensuring they remain unobstructed. Check gas connections monthly for leaks with a soap solution; tighten or replace components if bubbles appear. Level the modular range and secure crossrails to prevent movement.
