Built for continuous production in commercial kitchens, this 36" liquid propane range delivers high-heat performance across multiple cooking zones. Operators achieve rapid sear and sustained simmer with a total output of 210,000 BTU, while stainless steel construction ensures frequent cleaning and long service cycles. Its modular footprint adapts to configurations in restaurants, hospitals, universities, and large-scale foodservice facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and wipe burners with warm, soapy water; clear burner ports with a soft brush. Clean stainless surfaces with a non-abrasive cleaner, then rinse and dry. Degrease oven interior and vents; inspect and clean hood filters to prevent grease buildup and fires. Check refrigeration coils and ventilation paths for dust; clean every 3 months. Restore gas and test controls after reassembly.#@@#Additional Info#@#The Jade JMRHE-3-3-LP Titan Range offers 210,000 BTU liquid propane, 36" stainless steel body, six burners, manual controls, 6" plate shelf, open legs with crossrails; CSAus, NSF certified, 450 lbs.#@@#General Info#@#Description #@#
Built for continuous production in commercial kitchens, this 36" liquid propane range delivers high-heat performance across multiple cooking zones. Operators achieve rapid sear and sustained simmer with a total output of 210,000 BTU, while stainless steel construction ensures frequent cleaning and long service cycles. Its modular footprint adapts to configurations in restaurants, hospitals, universities, and large-scale foodservice facilities.
#@@# Open Front Burners#@#
Three open front burners provide concentrated heat at 35,000 BTU each for rapid boil and sear operations. Chefs maintain precise manual control over flame intensity for tasks requiring immediate temperature response.
#@@# Step-Up Rear Burners#@#
Three step-up rear burners create staggered heat zones for simultaneous pan staging and gentle finishing. This setup reduces flavor cross-contamination and supports multi-dish sequencing during peak service.
#@@# Manual Controls#@#
Infinite manual controls allow continuous adjustment of output for exact temperature settings. Technicians calibrate flame response without electronic systems, reducing downtime risks.
#@@# Stainless Steel Construction#@#
Front, sides, shelf, and stub back use stainless steel to resist corrosion and withstand heavy cleaning. Smooth surfaces and detachable components reduce labor time for sanitation.
#@@# Open Legs With Crossrails#@#
Open leg base with crossrails provides stable support and easy access for floor cleaning and utility routing. Installation teams gain flexibility for anchoring and service access beneath the unit.
#@@# Modular 36" Width#@#
Modular 36" width integrates with line equipment and fits common kitchen layouts. Facilities planners combine units to scale capacity while maintaining consistent burner spacing and service clearances.
Certified to CSAus and NSF standards, this unit meets institutional safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMRHE-3-3-LP range by cleaning burners and spill trays after each service to prevent clogging and uneven flame. Inspect ignition ports and remove carbon deposits with a brass brush monthly. Verify gas connections and regulator for leaks using approved soap solution before each shift. Clean stainless surfaces with nonabrasive detergent; rinse and dry to prevent corrosion. Lubricate valve stems annually and replace worn gaskets promptly to retain efficiency.
