Engineered for high-volume service, this 60" natural gas range delivers concentrated heat and consistent output for demanding culinary operations. Five 35,000 BTU open burners and five 35,000 BTU step-up burners combine for 350,000 BTU, enabling high-capacity cooking with control. Stainless steel construction and modular design ensure durability for restaurants, institutions, and large-scale foodservice facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool range. Remove grates and burner caps. Wipe surfaces with mild detergent and warm water; use non-abrasive pads on stainless steel. Clean burner ports with a soft brush and clear debris. Vacuum oven cavity and condenser area to remove grease. Inspect vent hood and filters; degrease per manufacturer intervals to prevent fires. Rinse and dry all parts; reassemble and test burners for proper ignition and flame pattern.#@@#Additional Info#@#The Jade JMRHE-5-5-NG 60" gas range offers 350,000 BTU with five open and step-up burners, manual controls, stainless 6" shelf, open legs, CSAus/NSF certified, 38" depth, 36.5" height, 675 lbs.#@@#General Info#@#Description #@#
Engineered for high-volume service, this 60" natural gas range delivers concentrated heat and consistent output for demanding culinary operations. Five 35,000 BTU open burners and five 35,000 BTU step-up burners combine for 350,000 BTU, enabling high-capacity cooking with control. Stainless steel construction and modular design ensure durability for restaurants, institutions, and large-scale foodservice facilities.
#@@# Power Output#@#
The 350,000 BTU output ensures rapid boiling and sustained searing for multiple pans and griddles. Operators achieve consistent heat delivery during peak times, improving throughput and reducing cycle times.
#@@# Step-Up Burners#@#
Step-up burners pair each primary burner with an elevated secondary burner, concentrating heat or allowing lower settings for delicate tasks. Chefs gain flexible flame profiles for sautéing, searing, and simmering without equipment changes.
#@@# Open Burner Design#@#
Five open burners provide direct flame contact and quick recovery between temperature changes, supporting continuous high-volume cooking. Lift-off components simplify cleaning and maintenance, reducing downtime.
#@@# Stainless Steel Surfaces#@#
Stainless steel front, sides, and a 6" plate shelf resist corrosion, contain spills, and meet sanitary cleaning standards. Facilities maintain a professional look while complying with NSF and CSAus certifications.
#@@# Modular Installation#@#
The modular design integrates with adjacent cooking modules, allowing scalable layouts and reconfiguration. Units connect without altering utilities, enabling phased kitchen expansion.
#@@# Open Legs Base#@#
The open-leg design with crossrails provides stable support while allowing easy access underneath for cleaning and utility management. Technicians can make adjustments or inspections without disassembling the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and remove grates for washing in warm, soapy water. Clean stainless steel surfaces with a soft cloth and pH-neutral detergent; rinse and dry to prevent spotting. Vacuum the oven cavity and burner box monthly to remove grease accumulation. Check gas fittings and pilot assemblies for leaks and proper ignition; tighten connections and replace worn seals immediately. Calibrate manual controls seasonally for consistent output.
