Stop sacrificing throughput for control. This commercial gas range delivers concentrated heat energy across five step-up open burners while integrating a cabinet base and service-friendly stainless steel construction to support continuous kitchen operation. Food service teams will appreciate the consistent output and manual controls that simplify training and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool completely. Remove grates and burner caps; soak in hot water with degreaser. Scrub burner heads with a soft brush and clear ports. Wipe stainless surfaces with mild soap solution; rinse and dry to prevent corrosion. Clean oven interior and vents of grease buildup to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency. Sanitize food-contact surfaces with EPA-approved sanitizer and document each cleaning cycle.#@@#Additional Info#@#Jade’s JTRHE-5-5-NG 60" natural gas range delivers 300,000 BTU with five 30,000 BTU open and step-up burners, manual controls, stainless steel front, cabinet base, adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range delivers concentrated heat energy across five step-up open burners while integrating a cabinet base and service-friendly stainless steel construction to support continuous kitchen operation. Food service teams will appreciate the consistent output and manual controls that simplify training and reduce downtime.
#@@# Five Step-Up Burners#@#
Five open burners deliver 30,000 BTU each for a combined 300,000 BTU, enabling simultaneous high-heat tasks across multiple pots. Operators achieve rapid boil times and maintained sear performance while adjusting flame intensity with infinite manual controls.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and simplify sanitation routines in high-use environments. Staff complete cleaning cycles faster and preserve appearance under repeated daily washdowns.
#@@# Cabinet Base Storage#@#
A full cabinet base provides secure dry storage and integrated service access, reducing the need for separate shelving. Chefs store pans and supplies within the footprint, improving kitchen flow and reducing retrieval times.
#@@# Adjustable Leg System#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain safe equipment alignment and consistent burner performance. Engineers stabilize the range to prevent movement under heavy cookware loads.
#@@# Manual Infinite Controls#@#
Manual infinite controls offer precise flame modulation for each burner, supporting a range of cooking techniques from simmering to high-heat searing. Line cooks reproduce results reliably without complex electronic calibration.
#@@# Certifications and Capacity#@#
NSF and CSA listings confirm compliance with regulatory sanitation and safety standards for commercial kitchens. The unit’s 60-inch width and 36.5-inch height present a substantial cooking surface designed for continuous, high-volume service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame output and prevent clogging. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Flush drip trays and cabinet base weekly and sanitize with food‑service approved solution. Calibrate manual valves quarterly and check gas connections for leaks using approved soap solution. Maintain proper ventilation and service by CSA‑certified technicians.
