Built for high-demand kitchens, this 60" liquid propane heavy-duty range delivers 300,000 BTU and durable construction for consistent performance. Its five step-up open burners enable rapid scaling of cooklines while maintaining control over heat zones. Designed for restaurants, campuses, hospitals, and institutional kitchens, it withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow range to cool. Remove grates and burners; soak in warm, soapy water and scrub with non-abrasive pad. Wipe stainless front, sides, shelf and stub back with mild detergent, rinse and dry to prevent corrosion. Clean oven interior and cabinet base debris; vacuum loose crumbs. Degrease vents and hood filters to reduce fire risk. Inspect gaskets and controls; replace worn parts. Run equipment dry before relighting gas.#@@#Additional Info#@#The Jade JTRHE-5-5-LP 60" liquid propane range offers 300,000 BTU with five step-up burners, manual controls, stainless steel front, cabinet base, 6" shelf, adjustable legs, CSA and NSF certified for commercial use.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this 60" liquid propane heavy-duty range delivers 300,000 BTU and durable construction for consistent performance. Its five step-up open burners enable rapid scaling of cooklines while maintaining control over heat zones. Designed for restaurants, campuses, hospitals, and institutional kitchens, it withstands daily use.
#@@# Five Step-Up Burners#@#
Each burner provides 30,000 BTU with a step-up design for concentrated heat at the center and moderate simmering on the edges. Chefs achieve rapid boiling, fast searing, and precise control for delicate preparations.
#@@# Total Thermal Capacity#@#
With 300,000 BTU total output, the range supports high-load cooking across multiple pots and pans. This reduces cycle times and increases throughput during peak service.
#@@# Liquid Propane System#@#
The liquid propane setup ensures consistent combustion and reliable fuel delivery for non-natural-gas installations. Facilities benefit from installation flexibility and predictable energy for consistent menu execution.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, stub back, and bottom resist corrosion and simplify cleaning. Smooth surfaces and accessible components reduce downtime during maintenance.
#@@# Cabinet Base Design#@#
The cabinet base provides storage and structural support, optimizing space in tight kitchens. Culinary teams keep pans and tools nearby, streamlining mise en place during busy periods.
#@@# Manual Infinite Controls#@#
Manual infinite controls allow precise flame adjustment across a wide range of outputs. Line cooks achieve consistent temperature settings, improving product uniformity across shifts.
Specifications include a 60" width, 36.5" height, 38" depth, 6" adjustable legs, and an approximate shipping weight of 810 pounds. The unit is CSAus and NSF certified, featuring step-up tops and a stainless-steel 6" plate shelf for robust commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and clear ports with a brass brush to maintain consistent flame profiles. Drain and clean grease traps daily; use a degreaser rated for stainless steel on exterior surfaces and wipe with a soft cloth to prevent corrosion. Verify gas connections and manifold fittings monthly for tightness and leaks using a soap solution. Lubricate control shafts quarterly and confirm calibration of thermostatic components to ensure reliable output.
