An 18 inch liquid propane commercial range delivers focused heat through powerful open burners while preserving workspace. Operators gain consistent 70,000 BTU total output and straightforward manual controls for predictable performance in tight line setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool completely. Remove grates and wipe burners with a damp cloth and mild detergent; scrub clogged ports with a soft brush. Clean stainless steel surfaces with non-abrasive cleaner and dry to prevent corrosion. Degrease oven interior and vents using approved solvent; remove residue to reduce fire risk. Inspect and clean refrigeration coils and seals on adjacent equipment to improve efficiency. Log cleaning dates to maintain CSA and NSF compliance.#@@#Additional Info#@#Jade’s JMRH-2-LP 18" Titan range delivers 70,000 BTU via two 35,000 BTU burners with manual controls, a stainless steel shelf, modular base, NSF and CSA approvals, and a 190-pound durable construction for professional kitchens.#@@#General Info#@#Description #@#
An 18 inch liquid propane commercial range delivers focused heat through powerful open burners while preserving workspace. Operators gain consistent 70,000 BTU total output and straightforward manual controls for predictable performance in tight line setups.
Positioned at the front, the stainless steel plate shelf provides an immediate staging area for pans, plates, or ingredients. Chefs access warmed items without leaving the cooking line, improving turnaround for high-demand ticket times.
Two open burners supply concentrated heat with a combined output that totals 70,000 BTU, enabling rapid boil and sear tasks. Line cooks maintain precise control through infinite manual knobs, reducing cycle time for pots and pans of varying sizes.
Stainless steel front, sides, and stub back form a corrosion-resistant exterior built for commercial kitchens. Staff encounter fewer cosmetic failures and less downtime because the unit resists wear from daily use and cleaning.
The base configuration allows the unit to integrate with adjacent equipment or freestanding setups, creating flexible kitchen layouts. Managers reconfigure lines quickly to match volume shifts or menu changes without extensive retrofit work.
Liquid propane fuel provides consistent thermal delivery suitable for locations without natural gas infrastructure. Technicians perform service and hose connections with standard LP fittings, simplifying installation and maintenance.
An 18 inch width and approximately 36.5 inch height yield a compact footprint that fits narrow stations while preserving functional cooking area. Kitchen planners allocate space efficiently and still meet production requirements in constrained back-of-house environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Clean stainless steel exterior with a nonabrasive detergent and soft cloth to prevent corrosion. Degrease burner ports using a brush and compressed air, then verify orifice alignment. Check gaskets and knobs for wear; replace components that show damage. Schedule annual CSA and NSF compliance inspections and record calibration and service dates.
