Built for continuous production in high-volume kitchens, this 24" natural gas floor hotplate delivers dependable thermal output and straightforward operation. Two open burners and two step-up open burners provide a combined 80,000 BTU to support simultaneous high-heat tasks, while the stainless-steel top and front tolerate heavy use and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Jade JHPE-2-224-F-NG and shut off the gas supply before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless-steel top and front with a mild detergent, rinsing thoroughly to avoid residue. Clear debris from burner ports with a soft brush; avoid bending ports. Clean undershelf and legs with a degreasing solution, then rinse. Inspect and dry all parts completely before reconnecting gas and power to prevent malfunctions.#@@#Additional Info#@#The Jade JHPE-2-224-F-NG Hotplate is a 24" natural gas model with (4) 27,500 BTU burners, totaling 80,000 BTU; stainless steel top/front, manual controls, 25" legs, undershelf, NSF/CSAus certified, 29.75" depth, 155 lbs.#@@#General Info#@#Description #@#
Built for continuous production in high-volume kitchens, this 24" natural gas floor hotplate delivers dependable thermal output and straightforward operation. Two open burners and two step-up open burners provide a combined 80,000 BTU to support simultaneous high-heat tasks, while the stainless-steel top and front tolerate heavy use and simplify cleaning.
#@@# Open Burner Array#@#
Two open burners produce consistent flame distribution for rapid boiling and searing. Operators gain direct heat control with manual infinite controls and standing pilots for reliable ignition.
#@@# Step-Up Burners#@#
Two step-up open burners add elevated heat zones to handle larger pots and rapid production tasks. The configuration maintains surface accessibility while offering higher-intensity cooking where required.
#@@# Robust Construction#@#
Stainless-steel top and front resist corrosion and abrasion in commercial environments. Teams maintain sanitation standards more efficiently because smooth surfaces simplify wipe-down and degreasing routines.
#@@# Floor Model Design#@#
A floor-mounted chassis with 25" legs and an undershelf provides stability and integrated storage for cookware or pans. Staff optimize back-of-house workflow by keeping essential items within reach under the unit.
#@@# Manual Control System#@#
Infinite manual controls let chefs fine-tune flame intensity across all four burners without electronic complexity. Maintenance teams benefit from fewer electrical components and straightforward service procedures.
#@@# Certification And Compliance#@#
This unit carries NSF and CSAus certifications, confirming compliance with common health and safety requirements for commercial kitchens. Managers select equipment that meets regulatory expectations while supporting continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Jade JHPE-2-224-F-NG hotplate, shut off the gas and let surfaces cool before servicing. Clean stainless steel with a damp cloth, mild detergent, and dry to prevent spots. Soak grates and caps in soapy water; scrub with a nonabrasive pad. Clear burner ports with a wire or brush; test flame patterns. Check knobs and valves for smooth use; replace seals if needed. Tighten fasteners for stability. Schedule annual gas tests and burner calibration.
