The Supreme Step-Up floor hotplate delivers powerful performance for busy kitchens, combining five open burners with a compact 24" width for efficient cooking in tight spaces. Designed for natural gas, it offers 85,000 BTU output with varied burner ratings for simmer control and rapid boiling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool completely before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the stainless steel top and front with a mild detergent, rinse, and dry to prevent streaks. Clean pilots and burner ports with a soft brush to remove debris and ensure proper ignition. Vacuum under the unit and wipe the undershelf; clean ventilation openings to reduce grease buildup and fire risk. Check seals and reassemble once all parts are dry.#@@#Additional Info#@#The Jade JHPE-3-224-F-NG Supreme Step-Up Hotplate is a 24" natural gas model with three 15,000 BTU and two 27,500 BTU burners, 85,000 BTU total, stainless steel top, manual controls, 25" legs, NSF/CSAus certified, 29.75" depth, 160 lbs.#@@#General Info#@#Description #@#
The Supreme Step-Up floor hotplate delivers powerful performance for busy kitchens, combining five open burners with a compact 24" width for efficient cooking in tight spaces. Designed for natural gas, it offers 85,000 BTU output with varied burner ratings for simmer control and rapid boiling.
#@@# Three Open Burners#@#
Three 15,000 BTU burners provide steady, even heat for consistent simmering and pan work. Manual infinite controls and standing pilots ensure precise temperature adjustments for sauces and delicate tasks.
#@@# Two Step-Up Burners#@#
Two 27,500 BTU step-up burners deliver high heat for searing and reductions, enabling fast evaporation and quick response under heavy loads. These burners are ideal for rapid stock reduction or high-BTU tasks while maintaining low-heat cooking on adjacent burners.
#@@# Stainless Steel Exterior#@#
The stainless steel top and front resist corrosion and simplify cleaning in commercial kitchens. Durable surfaces withstand daily wear, and maintenance is straightforward with wipe-down cleaning.
#@@# Floor Model With Undershelf#@#
The floor model includes 25" legs and an undershelf for added storage. Operators can store pans or equipment beneath the hotplate, streamlining workflows and reducing kitchen traffic.
#@@# Manual Controls With Standing Pilots#@#
Manual control knobs and standing pilot ignition provide reliable operation and easy adjustment during peak service. Routine checks and repairs are simple without requiring specialized diagnostics.
#@@# Built for Commercial Kitchens#@#
This hotplate is designed to meet industry standards, offering reliability and compliance for professional settings. Facility managers can streamline operations and ensure compatibility with procurement requirements across restaurants, institutions, and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Jade JHPE-3-224-F-NG hotplate. Clean stainless steel daily with a damp cloth and mild detergent; avoid abrasive pads. Soak burner grates in soapy water, dry, and reinstall. Inspect pilots, ignite burners, and replace worn parts. Brush condenser areas to prevent debris. Check controls, calibrate, and tighten fasteners. Replace damaged seals. Schedule annual gas-line inspections for safety.
