The Supreme Step-Up hotplate delivers robust cooking power in a compact 24" footprint, engineered for busy commercial kitchens that require precise control and continuous operation. Designed as a floor model with an open base and undershelf, this unit combines five burners with a total of 85,000 BTU to support simultaneous high-throughput cooking tasks while maintaining dependable, manual operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the gas supply before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the stainless steel top and front with a mild detergent and a soft cloth, following the grain to avoid streaks. Clean burner ports with a soft brush and clear debris from standing pilots. Vacuum or brush the undershelf area and legs to remove grease buildup. Rinse components, dry thoroughly, then reassemble and restore gas and power.#@@#Additional Info#@#The Jade JHPE-2-324-F-NG 24" Hotplate offers 85,000 BTU with 2 open burners, 3 step-up burners, natural gas, manual controls, stainless steel top/front, 4" adjustable legs, undershelf, NSF/CSAus certified, 160 lbs.#@@#General Info#@#Description #@#
The Supreme Step-Up hotplate delivers robust cooking power in a compact 24" footprint, engineered for busy commercial kitchens that require precise control and continuous operation. Designed as a floor model with an open base and undershelf, this unit combines five burners with a total of 85,000 BTU to support simultaneous high-throughput cooking tasks while maintaining dependable, manual operation.
#@@# Two Open Burners#@#
Two 27,500 BTU open burners provide direct, high-output heat for rapid searing and boil-off tasks. Chefs gain immediate response and simple maintenance because the burners lift off for cleaning and service.
#@@# Three Step-Up Burners#@#
Three 15,000 BTU step-up open burners offer graduated heat zones for versatility across pans and pots. Kitchen staff achieve repeatable results when shifting between moderate simmering and aggressive sautéing without changing cookware.
#@@# Manual Controls#@#
Infinite manual controls let operators dial exact flame settings for each burner to match recipe demands. Technicians appreciate the reduced complexity compared with electronic systems, simplifying troubleshooting and minimizing downtime.
#@@# Natural Gas Operation#@#
Natural gas fuel delivers consistent thermal output while integrating with standard commercial utility lines. Facilities see predictable operating characteristics and straightforward fuel supply hookups in most restaurant and institutional environments.
#@@# Stainless Steel Exterior#@#
Stainless steel top and front finish resist corrosion and simplify sanitation during daily cleaning cycles. Foodservice teams maintain a professional appearance and extend service life through routine wipe-downs and surface care.
#@@# Commercial Floor Model#@#
A floor-mounted layout with 4" adjustable legs and a 25" overall leg height supports stable installation on uneven kitchen floors. The open base with undershelf supplies immediate storage and organizational space for pots, pans, or supply staging.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JHPE-2-324-F-NG hotplate with regular cleaning and inspection for safe, efficient use. Disconnect gas and cool surfaces before cleaning. Wipe the stainless steel top and front with a damp cloth and mild detergent; avoid abrasive pads. Clean burner orifices with a soft brush and check pilots ignite reliably; replace worn pilots. Test gas connections for leaks after service and before use.
