Built for high-volume kitchens, this 24" natural gas step-up hotplate delivers 85,000 BTU of cooking power in a compact floor model. It combines two high-output open burners with three step-up burners for simultaneous searing and simmering, streamlining workflow. Stainless steel surfaces and an open base with undershelf ensure durability and organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and wipe burners with a soft brush and mild detergent; rinse and dry. Clean stainless steel top and front with non-abrasive cleaner; rinse. Vacuum underside and condenser area to remove grease and debris. Inspect standing pilots and pilot orifices; clear obstructions. Empty and wipe undershelf. Reassemble parts, restore gas, and test ignition. Regular cleaning prevents fires, failures, and failed inspections.#@@#Additional Info#@#The Jade JHPE-2-324-F-NG 24" natural gas hotplate delivers 85,000 BTU across five burners (2 open 27,500 BTU, 3 step-up 15,000 BTU), stainless steel top, manual controls, adjustable legs, undershelf, CSAus and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 24" natural gas step-up hotplate delivers 85,000 BTU of cooking power in a compact floor model. It combines two high-output open burners with three step-up burners for simultaneous searing and simmering, streamlining workflow. Stainless steel surfaces and an open base with undershelf ensure durability and organized storage.
#@@# Open Burners#@#
Two burners provide high-intensity heat for rapid boiling and searing. Each burner features infinite manual controls and standing pilots for precise flame adjustment and consistent performance.
#@@# Step-Up Burners#@#
Three step-up burners create graduated heat zones for multi-stage cooking. Operators can maintain different temperatures, enabling searing, sautéing, and finishing on one unit.
#@@# Total Heat Output#@#
With 85,000 BTU total, the unit balances peak output and controllable zones for diverse menu needs. It supports high-load service in restaurants, bars, and institutional kitchens without compromising throughput.
#@@# Construction And Finish#@#
A stainless steel top and front resist corrosion and allow frequent cleaning. The floor-model design with adjustable legs accommodates uneven surfaces and ensures ergonomic service heights.
#@@# Control And Certification#@#
Manual infinite controls and standing pilots simplify use and reduce electronic failures. CSAus and NSF certifications ensure compliance with safety and sanitation standards for institutional kitchens.
#@@# Storage And Serviceability#@#
The open base with undershelf provides easy access to tools while saving space. Lift-off components and accessible burners simplify maintenance, reducing downtime during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the maintenance schedule for the Jade JHPE-2-324-F-NG to ensure performance and safety. Clean burners weekly with a soft brush to avoid clogs. Inspect pilots monthly and remove carbon with a brass brush. Wipe stainless steel daily with mild detergent. Check gas connections quarterly for leaks using approved solution. Lubricate valve stems yearly and replace gaskets as needed.
