Handle high-volume frying and sautéeing without compromising throughput or control. This floor-model hotplate supplies 60,000 BTU of natural gas power across four open burners, combining two standard open burners with two step-up open burners to balance low- and high-intensity cooking tasks. The stainless-steel top and front support continuous service in kitchens, cafeterias, hospitals, and bars where operators require consistent heat and straightforward operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilots before cleaning. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel top and front with mild detergent, rinse, and dry to prevent corrosion. Clean grease from undershelf, legs, and vents; inspect and clear burner ports. Vacuum condenser and check seals. Reassemble parts, restore gas, light pilots, and test for proper operation to ensure food safety, fire prevention, and efficient performance.#@@#Additional Info#@#The Jade JHPE-2-218-F-NG Supreme Step-Up Hotplate is an 18" natural gas unit with stainless steel top, two 15,000 BTU open burners, step-up burners, manual controls, pilots, 25" legs, undershelf, NSF/CSAus certifications, and 125 lbs ship weight.#@@#General Info#@#Description #@#
Handle high-volume frying and sautéeing without compromising throughput or control. This floor-model hotplate supplies 60,000 BTU of natural gas power across four open burners, combining two standard open burners with two step-up open burners to balance low- and high-intensity cooking tasks. The stainless-steel top and front support continuous service in kitchens, cafeterias, hospitals, and bars where operators require consistent heat and straightforward operation.
Open Burners
Two open burners deliver 15,000 BTU each, enabling steady, even heat for simmering, sautéing, or pan-frying. Chefs maintain temperature with infinite manual controls and standing pilots for immediate ignition and predictable flame response.
Step-Up Burners
Two step-up open burners provide 15,000 BTU each with raised configuration to accommodate larger pots and improve access during multi-station cooking. Line cooks gain flexibility for searing or rapid reduction without relocating equipment.
Total Heat Output
The unit generates a combined 60,000 BTU, supplying sufficient thermal capacity for simultaneous high-load operations. Kitchen managers can schedule back-to-back ticket runs while preserving performance consistency.
Stainless Steel Finish
Stainless steel on the top and front resists corrosion and simplifies sanitation procedures required by institutional food service. Maintenance crews complete routine cleaning faster, sustaining compliance with NSF and CSAus certifications.
Floor Model Design
Included 25" legs and an undershelf create a stable, ergonomic workspace and provide integrated storage for pans or utility items. Service teams access components at a practical height, reducing strain during intensive prep periods.
Manual Controls
Manual infinite controls and standing pilots deliver direct operator feedback and rapid adjustments during service. Technicians encounter a familiar control layout that simplifies training and lowers the risk of user error.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Jade JHPE-2-218-F-NG hotplate, inspect burners and pilot assemblies weekly for soot and combustion irregularities; remove burner caps and clean ports with a soft brush. Degrease stainless steel top and front with a mild alkaline cleaner, rinse thoroughly, and dry to prevent corrosion. Verify gas connections and regulator for leaks using a soap solution before each shift. Level unit and tighten leg mounts; service thermostatic linkage annually.
