This countertop natural gas hotplate delivers 60,000 BTU total output through four burners, designed for continuous use in commercial kitchens, cafeterias, and bars. Operators gain rapid heat response and straightforward control, enabling consistent production during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off gas before cleaning. Scrape debris and wipe grates with a non-abrasive pad and mild detergent. Remove burners and soak in warm, soapy water; brush ports clear. Clean stainless surfaces with a pH-neutral cleaner, rinse, and dry to prevent corrosion. Vacuum under the unit and clean condenser coils to improve efficiency. Inspect seals and pilot assemblies; replace worn parts. Regular cleaning reduces bacteria, fire risk, energy use, and equipment wear.#@@#Additional Info#@#The Jade JHPE-2-218-NG natural gas hotplate delivers 60,000 BTU across four burners (two 15,000 BTU standard and two step-up) with manual controls, stainless steel, 4" adjustable legs, CSA and NSF certification, and a 125-pound build.#@@#General Info#@#Description #@#
This countertop natural gas hotplate delivers 60,000 BTU total output through four burners, designed for continuous use in commercial kitchens, cafeterias, and bars. Operators gain rapid heat response and straightforward control, enabling consistent production during peak service hours.
Two pairs of burners provide targeted heat distribution for varied cookware sizes. Each burner delivers 15,000 BTU, and the pair arrangement allows simultaneous high-heat searing and lower-heat holding on the same top, enhancing workflow efficiency.
The top creates two elevated burners that improve access and visibility for pans and skillets. Chefs benefit from ergonomic positioning that speeds transfer between burners and reduces handling time when plating multiple items.
Operators have direct, real-time adjustment of flame intensity without electronic complexity. Staff calibrate heat precisely for tasks such as rapid boiling or gentle simmering, maintaining product consistency across shifts.
The stainless steel top and front resist corrosion and permit frequent cleaning required in commercial settings. The robust build supports regular heavy use, and the unit weighs 125 pounds, providing a stable work surface during vigorous cooking.
Four-inch adjustable stainless steel legs allow level installation on uneven floors and facilitate under-counter cleaning access. Maintenance crews appreciate the clearance for floor sanitation without disassembling the unit.
Certified to CSAus and NSF standards, the unit meets recognized safety and sanitary benchmarks for food service equipment. Facility managers receive documentation that supports compliance during inspections and audits.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear food debris to maintain consistent flame and heat output. Remove grates and wash with a nonabrasive detergent, rinse thoroughly, and dry before reassembly. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth to prevent corrosion. Verify standing pilots ignite reliably; adjust or replace pilot components per CSA and NSF guidelines. Level the unit and check 4" adjustable legs for secure mounting.
