Engineered for high-volume kitchens, this countertop natural gas hotplate offers precise heat control and a compact design for tight spaces. With 90,000 BTU across six burners, it supports simultaneous high-heat tasks while maintaining consistency. Ideal for restaurants, institutions, and hospitality, it ensures durability, efficiency, and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas supply and let the unit cool. Remove grates and burner caps; soak in warm, soapy water. Scrub burner heads with a soft brush; clear ports with a pin if clogged. Wipe stainless-steel surfaces and control knobs with non-abrasive cleaner, then rinse and dry. Clean under the hotplate and adjust legs to inspect for debris. Restore components, check standing pilots, then reconnect gas. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#The Jade JHPE-3-324-NG countertop natural gas hotplate delivers 90,000 BTU via six open step-up burners with infinite manual controls, standing pilots, stainless steel exterior, 4" adjustable legs, CSAus and NSF certified.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this countertop natural gas hotplate offers precise heat control and a compact design for tight spaces. With 90,000 BTU across six burners, it supports simultaneous high-heat tasks while maintaining consistency. Ideal for restaurants, institutions, and hospitality, it ensures durability, efficiency, and easy maintenance.
#@@# Six Open Burners#@#
Six burners provide 90,000 BTU total, enabling multiple pots and pans to operate at full output. Heat distribution is reliable for boiling, searing, and reducing stocks, minimizing variability in cooking cycles.
#@@# Step-Up Configuration#@#
The step-up design includes three standard and three elevated 15,000 BTU burners, creating tiered heat zones. Chefs can manage tasks requiring both high heat and gentle simmering within the same unit.
#@@# Stainless Steel Construction#@#
The stainless steel top and front resist corrosion and simplify cleaning. Surfaces remain professional-looking and easy to maintain, even under heavy use.
#@@# Infinite Manual Controls#@#
Infinite manual controls allow precise flame adjustment for fine temperature management. Cooks can easily modify output during menu changes without restrictions.
#@@# Standing Pilot Ignition#@#
Standing pilots ensure reliable ignition and reduce downtime. High-turnover kitchens benefit from consistent performance during frequent use.
#@@# Adjustable Legs#@#
Four-inch adjustable stainless steel legs enable leveling on uneven floors and seamless integration with countertops. This ensures stability and proper clearances for cleaning and ventilation.
Certified by CSAus and NSF, this unit is designed for facilities needing durable gas equipment in compact spaces. It supports Natural Gas, fits 24" width ranges, and weighs about 170 pounds, making it easy to place on commercial countertops.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and clear ports with a soft wire brush to preserve 15,000 BTU output per burner. Drain and clean the grease tray weekly to prevent flare-ups. Wipe stainless steel surfaces after each shift with a neutral-pH cleaner and a microfiber cloth; avoid abrasive pads. Verify standing pilots ignite reliably; clean pilot orifices and replace faulty thermocouples promptly. Tighten legs and check level quarterly to ensure stable operation.
