Built for high-volume use, this countertop natural gas hotplate delivers focused heat and consistent output for busy commercial kitchens. Step-up open burners with manual controls support simultaneous high-temperature cooking and precise finishes. Restaurants, hospitals, campuses, and bars benefit from efficient service and heat management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow burners to cool. Remove grates and burner caps; soak in warm, soapy water. Wipe stainless steel top with a non-abrasive cleaner and soft cloth. Clear grease from pilots and vent areas with a brush. Clean burners with a damp cloth and mild detergent; avoid soaking ignition components. Inspect and clean condenser-like vents and legs for debris. Rinse parts, dry thoroughly, reconnect gas, and test pilots and controls before service.#@@#Additional Info#@#The Jade JHPE-3-336-NG countertop natural gas step-up hotplate delivers 127,500 BTU across six open burners with infinite manual controls, standing pilots, stainless steel finish, adjustable 4" legs, NSF and CSAus certifications.#@@#General Info#@#Description #@#
Built for high-volume use, this countertop natural gas hotplate delivers focused heat and consistent output for busy commercial kitchens. Step-up open burners with manual controls support simultaneous high-temperature cooking and precise finishes. Restaurants, hospitals, campuses, and bars benefit from efficient service and heat management.
#@@# Six Open Burners#@#
Six burners provide concentrated heat across the surface, enabling multiple pots and pans to operate at once. Combined, they deliver 127,500 BTU for rapid boiling and sustained high-heat cooking.
#@@# Step-Up Configuration#@#
Step-up burners include three standard and three elevated burners, optimizing heat distribution for various cookware sizes. Chefs can use higher outputs for searing and lower ones for finishing without moving equipment.
#@@# Infinite Manual Controls#@#
Manual controls allow precise flame adjustments for better process control. Operators can fine-tune heat to avoid overcooking and reduce product loss during critical stages.
#@@# Natural Gas Operation#@#
Natural gas ensures stable energy, quick response to adjustments, and consistent heat under load. Facilities benefit from predictable costs and easy integration with existing utilities.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces resist corrosion and simplify cleaning. The durable finish withstands daily scrubbing while maintaining a professional look.
#@@# Adjustable Legs#@#
Four-inch adjustable legs allow leveling on uneven floors and maintain ergonomic cooktop height. Installers can align the unit with adjacent equipment for seamless counter runs.
The 36" wide unit has a 29.75" depth, 15" height, weighs 220 pounds, and meets CSAus and NSF standards. A standing pilot ignition and compact design make it ideal for operations needing high-output cooking without service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove grates before cleaning. Use a nylon brush and mild detergent to clear orifices; avoid steel wool that scratches stainless steel. Clean stainless surfaces with a pH-neutral cleaner and soft cloth; rinse and dry to prevent spotting. Verify standing pilot flames remain steady and adjust if they flicker. Check 4" adjustable legs for secure mounting and level the unit to maintain consistent heat distribution.
