Built for high-volume kitchens where uptime and consistent heat are essential, this natural gas step-up hotplate delivers focused cooking power and adaptable surface control. Operators benefit from 127,500 BTU across a 36-inch footprint, allowing simultaneous use of multiple pans without compromise. Professionals will appreciate the stainless steel construction and open base design that simplify cleaning and maintenance while supporting heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas supply before cleaning this 36" Jade natural gas hotplate. Cool surfaces fully. Remove grates and burner caps; soak in warm, soapy water. Scrub stainless-steel top with mild detergent and a non-abrasive pad; rinse and dry. Clear grease from burner ports with a soft brush. Vacuum condensers and undershelf area to remove debris. Inspect seals and pilots; replace worn parts. Reconnect gas and power only after all components are dry and secured.#@@#Additional Info#@#Jade’s JHPE-3-436-F-NG 36" natural gas hotplate delivers 127,500 BTU with three 27,500 BTU open burners and four 15,000 BTU step-up burners. It features a stainless steel top, infinite controls, standing pilots, and 25" legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and consistent heat are essential, this natural gas step-up hotplate delivers focused cooking power and adaptable surface control. Operators benefit from 127,500 BTU across a 36-inch footprint, allowing simultaneous use of multiple pans without compromise. Professionals will appreciate the stainless steel construction and open base design that simplify cleaning and maintenance while supporting heavy daily use.
#@@# Step-Up Burners#@#
Three 27,500 BTU burners sit alongside four 15,000 BTU step-up open burners, creating variable heat zones across the top. Chefs can achieve rapid searing on high-output cells and gentle simmering on lower-output areas, reducing the need for additional equipment.
#@@# Precise Manual Controls#@#
Infinite manual controls and standing pilots provide immediate response and continuous ignition readiness. Staff can adjust flame intensity on the fly to match changing menu demands and minimize temperature overshoot during high-volume service.
#@@# Rugged Construction#@#
The stainless steel top and front resist corrosion and withstand frequent cleaning cycles, maintaining a professional appearance. Design choices reduce long-term maintenance costs and sustain surface integrity under heavy use.
#@@# Open Base Storage#@#
An open base with an integrated undershelf supplies convenient storage for pans and small cookware, keeping critical tools within reach. Teams can speed up service flow by staging commonly used items directly beneath the cooking surface.
#@@# Compliance and Certification#@#
CSAus and NSF certifications confirm regulatory compliance for commercial kitchens and simplify inspection processes. Managers rely on documented standards for safety and sanitation during procurement reviews.
#@@# Installation and Fit#@#
This floor model ships on 25-inch legs and occupies a 36-inch width with a 29.75-inch depth, fitting standard commercial kitchen footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to maintain combustion efficiency and reduce flare risks. Clean stainless steel surfaces with warm water and mild detergent, then dry immediately to prevent spotting. Check standing pilot flames for steady blue color and adjust or replace faulty thermocouples. Verify gas connections under pressure tests and tighten fittings per CSA guidelines. Lubricate control stems quarterly and calibrate infinite manual controls annually.
