Stop sacrificing cooking speed for control. This 36" natural gas step-up hotplate delivers concentrated power across a staggered burner layout, engineered for continuous high-volume cooking without compromising flame precision or service uptime. Food service teams will appreciate consistent output, durable construction, and straightforward maintenance that seamlessly integrate into busy kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas supply before cleaning. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with a mild detergent, rinse, and dry to prevent corrosion. Clean burner ports with a soft brush and clear obstructions. Vacuum or wipe the undershelf and floor around the unit to remove grease. Inspect seals and legs; tighten fasteners as needed. Reconnect gas and test pilots only after all parts are fully dry.#@@#Additional Info#@#Jade’s JHPE-4-336-F-NG 36" natural gas hotplate delivers 127,500 BTU with four 15,000 BTU and three 27,500 BTU burners. It features a stainless steel top, infinite controls, standing pilots, 25" legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing cooking speed for control. This 36" natural gas step-up hotplate delivers concentrated power across a staggered burner layout, engineered for continuous high-volume cooking without compromising flame precision or service uptime. Food service teams will appreciate consistent output, durable construction, and straightforward maintenance that seamlessly integrate into busy kitchen workflows.
#@@# Step-Up Burners#@#
Four 15,000 BTU open burners and three 27,500 BTU step-up open burners provide a combined 127,500 BTU, enabling simultaneous high-heat and moderate-heat tasks on a single top. Chefs can stage searing, simmering, and rapid boil duties without cross-interference, reducing cycle time during peak service.
#@@# Infinite Controls#@#
Infinite manual controls allow continuous, stepless modulation of each burner, offering granular heat adjustments for precise cooking control. Line cooks benefit from fast responses to recipe changes and can quickly recover temperatures after adding cold products.
#@@# Standing Pilots#@#
Standing pilots ensure instant ignition across all burners, eliminating extended relight delays and minimizing downtime between uses. Kitchen staff will save labor minutes previously spent cycling ignition sequences during busy periods.
#@@# Stainless Steel Finish#@#
A stainless steel top and front provide a corrosion-resistant exterior that resists staining and cleans easily with commercial detergents. Maintenance teams will complete cleaning and sanitizing tasks more efficiently, supporting HACCP routines and NSF compliance.
#@@# Open Base Design#@#
The unit features an open base with an undershelf and 25" legs to clear floor debris and allow easy access for cleaning beneath the unit. Maintenance crews can perform sanitation checks and mop lines without moving the hotplate, improving turnover speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup; clean with a brass brush to maintain 127,500 BTU output. Drain and remove debris from drip trays weekly; wash in warm, soapy water and dry before reinstalling. Verify standing pilots ignite immediately; adjust pilot orifices per specifications if the flame is weak. Tighten gas fittings monthly; test for leaks with an approved solution and replace worn seals promptly. Calibrate manual controls quarterly and confirm consistent flame distribution.
